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              Books by Bevan Smith

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              Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019
               

              Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019 (Paperback)

              By Smith, Bevan; Edited by Road Media, Bay; Photographs by Willetts, Emma; Designed by Swann, Kathryn; Editorial coordination by Brook, Alison

              • RRP: $45.00
              • $45.00
              • Available At Publisher

              Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside, opened in 2006. Bevan Smith's career has taken him from London's La Pont de la Tour and Canteen, to head chef at Australia's acclaimed ecco bistro. Bevan has gained a reputation ...for delicious food, simply prepared from local, seasonal ingredients.
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              ISBN 9780473489090
              Published NZ 1 Dec 2019
              Publisher Riverstone Kitchen
              Interest Age General Audience
              Availability
              Showing available at publisher; usually ships 7-14 working days
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