Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Category
          Publication Country
            Latest Additions
            Language
              Price
              -

              Books by Ruth Reichl

              Stock Availability: Sort by: View:

              Total 34 jump to: go ‹ previous1234next ›
              Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
               

              Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise (Trade Paperback / Paperback, New title)

              By Reichl, Ruth

              • RRP: $39.99
              • ONLY $35.99
              • Save $4.00

              Dishes up an entertaining memoir of her years as the New York Times ' most controversial restaurant critic. When she began, she promised to shake things up. And so she did. She began to review the small, simple establishments that are abound in New York. Many loved it, while the ...

              ISBN 9781741146448
              Published 1 May 2005 by Allen & Unwin
              Interest Age General Audience
              View details for this title
              My Kitchen Year: 136 Recipes That Saved My Life

              My Kitchen Year: 136 Recipes That Saved My Life (Hardback)

              By Reichl, Ruth

              • RRP: $49.99
              • ONLY $38.99
              • Save $11.00

              The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.

              ISBN 9781743368114
              Published 27 January 2016 by Murdoch Books
              Interest Age General Audience
              Usually ships 7-15 working days – This title is in stock at publisher
              View details for this title
              My Kitchen Year
                

              My Kitchen Year (EPUB ebook)

              By Reichl, Ruth

              The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.

              ISBN 9781952533204
              Available in EPUB
              Software Read in Browser or Adobe Ebook Compatible Device
              Language en
              Published 27 January 2016 by Allen & Unwin
              Interest Age General Audience
              Ebook Terms Titles are sold with a 2 year time limit or 52 loans. view?
              Loan Credits 52
              Each copy purchased buys 52 loan credits to be used on your eplatform portal
              View details for this title
              Tender at the Bone: Growing Up at the Table

              Tender at the Bone: Growing Up at the Table (Paperback)

              By Reichl, Ruth

              • RRP: $32.99
              • ONLY $24.74
              • Save $8.25

              A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times . Ruth Reichl tells all, from her food-poisoning mother (The Queen of Mould) to her own career.

              ISBN 9781865086972
              Published 1 October 2001 by Allen & Unwin
              Interest Age General Audience
              Usually ships 7-15 working days – This title is in stock at publisher
              View details for this title
              Delicious!
                

              Delicious! (EPUB ebook)

              By Reichl, Ruth

              Ruth Reichl celebrates food in her dazzling fiction debut-a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.

              ISBN 9781743437513
              Available in EPUB
              Software Read in Browser or Adobe Ebook Compatible Device
              Language en
              Published 23 April 2014 by Allen & Unwin
              Interest Age General Audience
              Ebook Terms Titles are sold with a 2 year time limit or 52 loans. view?
              Loan Credits 52
              Each copy purchased buys 52 loan credits to be used on your eplatform portal
              View details for this title
              Comfort Me with Apples: More Adventures at the Table
               

              Comfort Me with Apples: More Adventures at the Table (Paperback)

              By Reichl, Ruth

              • OUR PRICE $29.99

              In this sequel to her autobiography, Tender at the Bone , Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. She recounts her transformation from chef to food writer in an apprenticeship by turns delightful and daunting.

              ISBN 9781865086330
              Published 1 October 2001 by Allen & Unwin
              Interest Age General Audience
              View details for this title
              Delicious!
               

              Delicious! (Trade Paperback / Paperback)

              By Reichl, Ruth

              • RRP: $36.99
              • ONLY $33.50
              • Save $3.49

              A novel of sisters, family ties, and a young woman who must find the courage to let go of the past to embrace her own true gifts.

              ISBN 9781743319765
              Published 23 April 2014 by Allen & Unwin
              Interest Age General Audience
              View details for this title
              Comfort ME with Apples: More Adventures at the Table

              Comfort ME with Apples: More Adventures at the Table (Hardback)

              By Reichl, Ruth

              The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.

              ISBN 9780375501951
              Published 1 May 2001 by Random House
              Interest Age General Audience
              Sorry, availability of this title has not been updated from publisher for some time so availability is uncertain. Please contact us if you would like further information
              View details for this title
              Remembrance Of Things Paris

              Remembrance Of Things Paris (Trade Paperback / Paperback, New title)

              By Reichl, Ruth; Other primary creator Magazine, Gourmet

              • RRP: $34.99
              • ONLY $26.24
              • Save $8.75

              A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinn ...

              ISBN 9780812971934
              Published 15 October 2005 by Random House
              Interest Age General Audience
              Series Modern Library
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
              View details for this title
              The Anatomy Of Dessert

              The Anatomy Of Dessert (Trade Paperback / Paperback, New title)

              By Bunyard, Edward A.; Edited by Reichl, Ruth; Introduction by Pollan, Michael

              • RRP: $29.50
              • ONLY $22.12
              • Save $7.38

              Conjures images of cakes and custards.

              ISBN 9780812971576
              Published 15 September 2006 by Random House
              Interest Age General Audience
              Series Modern Library
              View details for this title
              Total 34 jump to: go ‹ previous1234next ›