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              Books by Gabriel Rucker

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              Le Pigeon

              Le Pigeon (Hardback)

              By Rucker, Gabriel; Erickson, Meredith; Fortgang, Andrew; Fortgang, Lauren; Foreword by Colicchio, Tom

              • RRP: $80.00
              • $60.00
              • Save $20.00
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              This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary scho ...

              ISBN 9781607744443
              Published 15 September 2013 by Random House
              Interest Age General Audience
              Indent title (internationally sourced), usually ships 4-6 weeks
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