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              Books by Massimo Bottura

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              The Kitchen Studio: Culinary Creations by Artists
               

              The Kitchen Studio: Culinary Creations by Artists (Hardback)

              By Phaidon Editors; Introduction by Bottura, Massimo

              • RRP: $70.00
              • $56.00
              • Save $14.00
              • In Stock At Supplier

              Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists

              ISBN 9781838663315
              Released NZ 18 Jan 2022
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              299 In-stock at supplier; ships 7-14 working days
              View details for this title
              Massimo Bottura: Never Trust A Skinny Italian Chef
               

              Massimo Bottura: Never Trust A Skinny Italian Chef (Hardback)

              By Bottura, Massimo; Contributions by Coninx, Capucine; Edited by Twisk, Yvonne

              • RRP: $100.00
              • $80.00
              • Save $20.00
              • In Stock At Supplier

              The first cookbook by one of the foremost modern Italian chefs

              ISBN 9780714867144
              Released NZ 1 May 2017
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              82 In-stock at supplier; ships 7-14 working days
              View details for this title
              Bread Is Gold

              Bread Is Gold (Paperback)

              By Bottura, Massimo

              • RRP: $65.00
              • $52.00
              • Save $13.00
              • In Stock At Supplier

              Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

              ISBN 9780714875361
              Released NZ 24 Nov 2017
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              81 In-stock at supplier; ships 7-14 working days
              View details for this title
              Mirazur (English)
               

              Mirazur (English) (Hardback)

              By Colagreco, Mauro; By (photographer) Torres, Eduardo; By Bottura, Massimo

              • RRP: $179.99
              • $143.99
              • Save $36.00
              • In Stock At Supplier

              The first book on chef Mauro Colagreco's iconic restaurant MIRAZUR, offering a glimpse into the progressive European plates inspired by the French Riviera and their Argentine creator's roots.

              ISBN 9789876376211
              Released NZ 28 Nov 2018
              Publisher Misc - United Book Distributor
              Interest Age General Audience
              Availability
              7 In-stock at supplier; ships 7-14 working days
              View details for this title
              Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
                 

              Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook (Hardback)

              By Rosenthal, Phil; Garbee, Jenn; Foreword by Bottura, Massimo

              • RRP: $68.99
              • $66.99
              • Save $2.00
              • Pub Date
                25 Oct 22

              The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to ...bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode--and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal' s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also scripts from some of Rosenthal's video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
              Read more

              ISBN 9781982170998
              Publisher S&s/Simon Element
              Interest Age General Audience
              Availability
              Available for pre-order, ships once internationally released 25 Oct 2022
              View details for this title
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