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              Books by Eva Aufreiter

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              Pickled Delicacies: In Vinegar, Oil, and Alcohol

              Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardback)

              By Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Translated by Tiedemann, Jonee

              • RRP: $52.99
              • $45.04
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              If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of a...lcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
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              ISBN 9780764348723
              Released NZ 1 Oct 2015
              Publisher Schiffer Publishing Ltd
              Interest Age General Audience
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              Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
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