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In River Cottage Christmas, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the yea...rs and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage. And accompanying all of this are tips on planning ahead, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find time to relax and enjoy yourself along the way. With an introduction by Hugh Fearnley-Whittingstall and a hearty dash of festive spirit, the River Cottage Christmas Handbook is the ultimate comfort and joy.
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Welcome fruit into cooking with 200 easy recipes that are delicious, original and surreptitiously healthy
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Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.
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An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library
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100 imaginative recipes for making the most of every potential ingredient in your kitchen
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Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on... living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative- a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
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Eat Better Forever gives you all the tools to improve your eating habits, and therefore your life -- permanently, including 100 of Hugh Fearnley-Whittingstall's healthiest recipes yet.
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How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional ...cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ...The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Easy cooking with three delicious ingredients. It really is that simple.
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Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, ...lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day.
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The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen p...rojects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.
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