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              Books by J. Kenji Lopez-Alt

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              The Wok: Recipes and Techniques
               

              The Wok: Recipes and Techniques (Hardback)

              By Lopez-Alt, J. Kenji

              • RRP: $94.99
              • $94.99
              • In Stock At Supplier

              The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

              ISBN 9780393541212
              Released NZ 24 Jun 2022
              Publisher WW Norton & Co
              Interest Age General Audience
              Availability
              728 In stock at supplier; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
               

              Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More (Hardback)

              By Lagsdin, Andris; Moore, Jessie O.; Foreword by Lopez-Alt, J. Kenji

              • RRP: $51.00
              • $41.82
              • Save $9.18
              • Back Order Indent title

              The answer you've been waiting for to produce consistently awesome pizza over and over - J. Kenji Lopez-Alt, author of THE FOOD LAB

              ISBN 9780316465786
              Released NZ 13 Feb 2018
              Publisher Little, Brown
              Interest Age General Audience
              Availability
              Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
              View details for this title
              Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

              Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (Paperback)

              By Jones, Carey; McCarthy, John; Foreword by Lopez-Alt, J. Kenji

              • RRP: $47.99
              • $47.99
              • In Stock At Supplier

              Discover what you want to drink through spirited flow charts ending in cocktail nirvana

              ISBN 9781682682692
              Released NZ 4 Dec 2018
              Publisher WW Norton & Co
              Interest Age General Audience
              Availability
              6 In stock at supplier; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              The Food Lab: Better Home Cooking Through Science
               

              The Food Lab: Better Home Cooking Through Science (Hardback)

              By Lopez-Alt, J. Kenji

              • RRP: $94.99
              • $94.99
              • In Stock At Supplier

              A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

              ISBN 9780393081084
              Released NZ 12 Oct 2015
              Publisher WW Norton & Co
              Interest Age General Audience
              Availability
              588 In stock at supplier; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
               

              A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Hardback)

              Edited by Murray, Erin; Preface by Lopez-Alt, J. Kenji

              • RRP: $49.99
              • $47.49
              • Save $2.50
              • In Stock At Supplier

              In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with it s own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. Th...ey tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since. Whether it s a colander, cake stand, or a grandfather s iron skillet, every chef has a piece in their arsenal that gives a glimpse into their cooking history, their philosophy, and their technique. In the enlightening kitchen compilation A Colander, Cake Stand, and My Grandfather s Iron Skillet, author Erin Byers Murray collects stories from 40 chefs about their favorite kitchen utensil. The stories, told in the chef s own words, include the tale of how they came to acquire it, the details that it so essential, and insight into why and when they rely on it. Along with each story, the chef will provide a recipe that uses that particular tool or something similar, so that home cooks can try their hand at a professional chef s approach. Laid out with a minimalist s design and featuring fine-point illustrations of the tools as well as a selection of color photographs throughout the book depicting the recipes, A Colander, Cake Stand, and My Grandfather s Iron Skillet reveals the personalities of some of America s best and hardest working chefs, while giving readers a keepsake of recipes to go along with an insider s guide to some of the most treasured and essential -- kitchen tools in the country.
              Read more

              ISBN 9781940611365
              Released NZ 1 Apr 2017
              Publisher Misc - NewSouth
              Interest Age General Audience
              Availability
              3 In-stock at supplier; ships 7-14 working days
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              Every Night Is Pizza Night
               

              Every Night Is Pizza Night (Hardback)

              By Lopez-Alt, J. Kenji; Illustrated by Ruggiero, Gianna

              • RRP: $33.99
              • $33.99
              • In Stock At Supplier

              Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.

              ISBN 9781324005254
              Released NZ 22 Sep 2020
              Publisher WW Norton & Co
              Interest Age 3-5 years
              Availability
              80 In stock at supplier; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              BraveTart: Iconic American Desserts
               

              BraveTart: Iconic American Desserts (Hardback)

              By Parks, Stella; Foreword by Lopez-Alt, J. Kenji

              • RRP: $66.99
              • $66.99
              • In Stock At Supplier

              An award-winning pastry chef s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

              ISBN 9780393239867
              Released NZ 14 Sep 2017
              Publisher WW Norton & Co
              Interest Age General Audience
              Availability
              46 In stock at supplier; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
                 

              The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques (Hardback, 3rd edition)

              By Joachim, David; Foreword by Lopez-Alt, J. Kenji; Illustrated by Isabella, Emily

              • RRP: $105.99
              • $100.44
              • Save $5.55
              • Pub Date
                4 Oct 22

              Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.

              ISBN 9780778807063
              Publisher Robert Rose Inc
              Interest Age General Audience
              Availability
              Available for pre-order, ships once internationally released 1 Nov 2022
              View details for this title
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