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              Books by James Oseland

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              Total 8 jump to: go
              A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road
               

              A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Paperback)

              By Oseland, James; Coren, Giles; Day-Lewis, Tamasin; Jaffrey, Madhur; Langbein, Annabel

              • RRP: $29.99
              • $23.99
              • Save $6.00
              • In Stock At Publisher

              Includes New Zealand's Annabel Langbein

              ISBN 9781743218440
              Published NZ 1 Nov 2015
              Publisher Lonely Planet Publications Ltd
              Interest Age General Audience
              Series Lonely Planet Travel Literature
              Availability
              In-stock at publisher; ships 5-12 working days
              View details for this title
              A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road
                

              A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (EPUB ebook)

              By Oseland, James; Coren, Giles; Day-Lewis, Tamasin; Jaffrey, Madhur; Langbein, Annabel

              Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

              ISBN 9781743601105
              Available in EPUB
              Software Read in Browser or Adobe Ebook Compatible Device
              Language en
              Published NZ 1 Oct 2013
              Publisher Lonely Planet Global Limited
              Interest Age General Audience
              Series Lonely Planet Travel Literature
              View details for this title
              Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

              Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (Hardback, New title)

              By Oseland, James

              • RRP: $71.99
              • $71.99
              • In Stock At Publisher

              Presents the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra and the spicy-aromatic stews of Java. This title includes recipes, a glossary (illustrated in colour) of the ingredients you need to make the dishes, as well as the information on how to b...uy them.
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              ISBN 9780393054774
              Released NZ 17 Aug 2006
              Publisher WW Norton & Co
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Jimmy Neurosis: A Memoir
               

              Jimmy Neurosis: A Memoir (Trade Paperback / Paperback)

              By Oseland, James

              • RRP: $40.99
              • $40.99
              • In Stock US

              From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in America Long before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the pre-Silicon Valley, California..., suburbs, yearning for a taste of something wild. Diving headfirst into the churning mayhem of the punk movement, he renamed himself Jimmy Neurosis and embarked on a journey into a vibrant underground world populated by visionary musicians and artists. In a quest that led him from the mosh pits of San Francisco to the pop world of Andy Warhol's Manhattan, he learned firsthand about friendship of all stripes, and what comes of testing the limits--both the joyous glories and the unanticipated, dangerous consequences. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his account of how discovering his own creativity saved his life, he tells a thrilling and uniquely American coming-of-age story.
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              ISBN 9780062267375
              Released NZ 25 Feb 2020
              Publisher Ecco Press
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Saveur New Comfort Food

              Saveur New Comfort Food (Hardback)

              By Oseland, James

              • RRP: $29.99
              • $23.99
              • Save $6.00
              • In Stock At Publisher

              100 recipes to make one feel warm, happy, and homey.

              ISBN 9780811878012
              Released NZ 1 Mar 2011
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              World Food: Paris
                

              World Food: Paris (Hardback)

              By Oseland, James

              • RRP: $55.50
              • $44.40
              • Save $11.10
              • Pub Date
                27 Oct 20

              A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers. Ente...r World Food: Paris, which goes beyond the bistros and creperies to celebrate Paris as it is now: a modern, global city where cooks of all stripes are reimagining a glorious culinary tradition. From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafes and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals: Fresh Herb and Lemon Zest Dip, Salt-Roasted Pork with Preserved Lemon and Ginger, Lamb Tagine with Saffron and Olives, and Syrian Flatbread with Spicy Lamb Topping. And he honors the fundamental backbone of Parisian cooking, serving up techniques for the classic dishes pissaladiere, steak frites, mille feuille, mousse au chocolate, and more. This mouthwatering, eye-opening jaunt through the gastronomic capital of the world includes visits to world-renowned restaurants, hidden gems off the beaten path, classic and modern Parisian cuisine, and so much more.
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              ISBN 9780399579837
              Released NZ 27 Oct 2020
              Publisher Ten Speed Press
              Interest Age General Audience
              Series World Food
              Availability
              Available for pre-order, ships once internationally released 27 Oct 2020
              View details for this title
              World Food: Mexico City
                

              World Food: Mexico City (Hardback)

              By Oseland, James

              • RRP: $55.50
              • $44.40
              • Save $11.10
              • Pub Date
                27 Oct 20

              75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City --

              ISBN 9780399579851
              Released NZ 27 Oct 2020
              Publisher Ten Speed Press
              Interest Age General Audience
              Series World Food
              Availability
              Available for pre-order, ships once internationally released 27 Oct 2020
              View details for this title
              Jimmy Neurosis: A Memoir
               

              Jimmy Neurosis: A Memoir (Hardback)

              By Oseland, James

              • RRP: $71.99
              • $71.99
              • In Stock US

              From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in America Long before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the pre-Silicon Valley, California..., suburbs, yearning for a taste of something wild. Diving headfirst into the churning mayhem of the punk movement, he renamed himself Jimmy Neurosis and embarked on a journey into a vibrant underground world populated by visionary musicians and artists. In a quest that led him from the mosh pits of San Francisco to the pop world of Andy Warhol's Manhattan, he learned firsthand about friendship of all stripes, and what comes of testing the limits--both the joyous glories and the unanticipated, dangerous consequences. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his account of how discovering his own creativity saved his life, he tells a thrilling and uniquely American coming-of-age story.
              Read more

              ISBN 9780062267368
              Released NZ 5 Feb 2019
              Publisher Ecco Press
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
              View details for this title
              Total 8 jump to: go