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              Books by Malcolm DeBevoise

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              Total 26 jump to: go ‹ previous123next ›
              Twilight of the Elites: Prosperity, the Periphery, and the Future of France

              Twilight of the Elites: Prosperity, the Periphery, and the Future of France (Hardback)

              By Guilluy, Christophe; Translated by DeBevoise, Malcolm

              • RRP: $44.99
              • $44.99
              • In Stock At Publisher

              A passionate account of how the gulf between France's metropolitan elites and its working classes are tearing the country apart

              ISBN 9780300233766
              Released NZ 15 Feb 2019
              Publisher Yale University Press
              Interest Age General Audience
              Availability
              1 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              The Artist as Economist: Art and Capitalism in the 1960s

              The Artist as Economist: Art and Capitalism in the 1960s (Hardback)

              By Cras, Sophie; Translated by DeBevoise, Malcolm; Foreword by Whiting, Cecile

              • RRP: $119.99
              • $119.99
              • In Stock At Publisher

              This timely and original study transforms our understanding of the relationship between art and economics

              ISBN 9780300232707
              Released NZ 15 Nov 2019
              Publisher Yale University Press
              Interest Age General Audience
              Availability
              1 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              The World Republic of Letters
               

              The World Republic of Letters (Trade Paperback / Paperback, New edition)

              By Casanova, Pascale; Translated by DeBevoise, Malcolm

              • RRP: $56.99
              • $56.99
              • To Order

              The world of letters has always seemed a matter more of metaphor than of global reality. Rejecting facile talk of globalization, with its suggestion of a happy literary melting pot, the author exposes a regime of inequality in the world of letters, where minor languages and liter...atures are subject to the invisible but implacable violence.
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              ISBN 9780674010215
              Released NZ 15 Apr 2007
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Series Convergences: Inventories of the Present
              Language (English)
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
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              Building a Meal: From Molecular Gastronomy to Culinary Constructivism

              Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Trade Paperback / Paperback)

              By This, Herve; Translated by DeBevoise, Malcolm; With Monchicourt, Marie-Odile

              • RRP: $28.99
              • $28.99
              • To Order

              An internationally renowned chemist and bestselling author, Herve This is the head of the world's first laboratory devoted to molecular gastronomy, or the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, including the dictums ...and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.With this book, the molecular gastronomist's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomme, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--Herve This isolates the exact chemical properties that tickle the senses and stimulate our appetites. He connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal can be as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations, resulting in a revolutionary perspective that will tempt even the most casual cooks into greater experimentation.
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              ISBN 9780231144674
              Released NZ 15 Aug 2011
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Series Arts & Traditions of the Table: Perspectives on Culinary History
              Language (English)
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Molecular Gastronomy: Exploring the Science of Flavor

              Molecular Gastronomy: Exploring the Science of Flavor (Hardback, illustrated edition)

              By This, Herve; Translated by DeBevoise, Malcolm

              • RRP: $56.99
              • $56.99
              • Back Order Indent title

              Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

              ISBN 9780231133128
              Released NZ 15 Dec 2005
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Series Arts & Traditions of the Table: Perspectives on Culinary History
              Language (English)
              Availability
              Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
              View details for this title
              Molecular Gastronomy: Exploring the Science of Flavor
               

              Molecular Gastronomy: Exploring the Science of Flavor (Trade Paperback / Paperback, illustrated edition)

              By This, Herve; Translated by DeBevoise, Malcolm

              • RRP: $59.99
              • $27.93
              • Save $32.06
              • Internationally sourced

              Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

              ISBN 9780231133135
              Released NZ 15 Jul 2008
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Series Arts & Traditions of the Table: Perspectives on Culinary History
              Language (English)
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
              View details for this title
              The Columbia History of Twentieth-Century French Thought

              The Columbia History of Twentieth-Century French Thought (Trade Paperback / Paperback)

              With Reilly, Brian; Translated by DeBevoise, Malcolm

              • RRP: $75.99
              • $75.99
              • To Order

              Covers and critiques the intellectual figures, movements, and publications that helped shape and define fields as diverse as history and historiography, psychoanalysis, film, literary theory, cognitive and life sciences, literary criticism, philosophy, and economics.

              ISBN 9780231107907
              Released NZ 15 Jul 2007
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Language (English)
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              The Columbia History of Twentieth-Century French Thought

              The Columbia History of Twentieth-Century French Thought (Hardback)

              With Reilly, Brian; Translated by DeBevoise, Malcolm

              • RRP: $228.99
              • $228.99
              • To Order

              Covers and critiques the figures, movements, and publications that helped shape and define fields as diverse as history and historiography, psychoanalysis, film, literary theory, cognitive and life sciences, literary criticism, philosophy, and economics. This book discusses devel...opments in French thought on pacifism, fashion, and gastronomy.
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              ISBN 9780231107914
              Released NZ 15 Dec 2005
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Language (English)
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Must We Divide History Into Periods?

              Must We Divide History Into Periods? (Trade Paperback / Paperback)

              By Le Goff, Jacques; Translated by DeBevoise, Malcolm

              • RRP: $43.99
              • $43.99
              • In Stock At Publisher

              Jacques Le Goff argues that many of the innovations we associate with the Renaissance have medieval roots, and that many of the most deplorable aspects of medieval society continued to flourish during the Renaissance. While it is indeed necessary to divide history into periods, t...he meaningful continuities of human development only become clear when historians adopt a long perspective.
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              ISBN 9780231173018
              Released NZ 15 Jun 2017
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Series European Perspectives: A Series in Social Thought and Cultural Criticism
              Language (English)
              Availability
              2 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
              View details for this title
              Manichaeism
               

              Manichaeism (Hardback)

              By Tardieu, Michel; Translated by DeBevoise, Malcolm; Introduction by Mirecki, Paul Allan

              Presents the life and teachings of the prophet Mani, illuminates Manichaeism's ecclesiastical hierarchy and distinctive moral code, and investigates its ideas about the pre-life and afterlife.

              ISBN 9780252032783
              Released NZ 15 Mar 2009
              Publisher FOOTPRINT BOOKS
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
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              Total 26 jump to: go ‹ previous123next ›