Books by Rick Stein
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By Stein, Rick
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- RRP: $70.00
- $57.40
- Save $12.60
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Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 re...cipes that capture the authentic taste of Spain.
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By Stein, Rick
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- RRP: $65.00
- $53.30
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Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
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By Stein, Rick
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- RRP: $75.00
- $61.50
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Presents an epic culinary journey of the author along rivers, through jungles and around coastlines. This tie-in cookery book shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East.
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By Stein, Rick
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- RRP: $67.52
- $67.52
- Internationally sourced
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Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. We think we know French cooking, but we are about to discover true, rustic French cooking: simple fare, wonderful ingredients, all perfectly assembled.
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By Stein, Rick
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- RRP: $19.99
- $16.39
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Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.
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By Stein, Rick
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- RRP: $60.00
- $49.20
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Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and sals...as of Yucatan and Quintana Roo, this is a cookbook for Autumn 2017.
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The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. This title charts his personal journey in a way that is both wry and perceptive; engag...ing and witty.
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Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant ...in Padstow.
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By Stein, Rick
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- RRP: $65.00
- $53.30
- Save $11.70
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There is something about a curry that is all pervading u just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good companyao Rick Stein is undertaking a new gastronomic odyssey u a journey through the vibrant colours, spices an...d tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food u the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine. But he doesn't stop there. Rick also brings the six finest dishes that he's discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick's personal favourites, and the ones that he believes the British public will enjoy the most.
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By Stein, Rick
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- RRP: $65.00
- $53.30
- Save $11.70
- In Stock At Supplier
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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
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