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              Books by Thomas Keller

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              Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook

              Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook (Hardback)

              By Steiman, Adina; Kita, Paul; Editors of Men's Health Magazi; Foreword by Keller, Thomas

              • RRP: $48.00
              • $38.40
              • Save $9.60
              • To Order

              Guy Gourmet provides home cooks with more than 200 recipes for guy meals that both satisfy the taste buds and deliver healthy nutrition for peak performance. Many of the recipes in the book are healthy makeovers of popular chefs' favorite creations.

              ISBN 9781609619794
              Released NZ 1 May 2018
              Publisher Misc - Alliance Distribution
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Chasing Bocuse: America's Journey to the Culinary World Stage
               

              Chasing Bocuse: America's Journey to the Culinary World Stage (Hardback)

              By Tessier, Philip; Contributions by Boulud, Daniel; Keller, Thomas; Bocuse, Jerome; Mentor

              • RRP: $105.99
              • $99.18
              • Save $6.81
              • No availability locally

              The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage o...f the process.
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              ISBN 9783791383699
              Publisher Prestel
              Interest Age General Audience
              Availability
              Internationally sourced; usually ships 2-3 weeks
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              Quadrature Amplitude Modulation: From Basics to Adaptive Trellis-Coded, Turbo-Equalised and Space-Time Coded OFDM, CDMA and MC-CDMA Systems

              Quadrature Amplitude Modulation: From Basics to Adaptive Trellis-Coded, Turbo-Equalised and Space-Time Coded OFDM, CDMA and MC-CDMA Systems (Hardback, 2nd Edition, Contains 1 Hardback and 1 CD-ROM)

              By Hanzo, Lajos L.; Ng, Soon Xin; Keller, Thomas; Webb, William

              • RRP: $645.50
              • $645.50
              • Available At Publisher

              Motivated by the evolution of the consecutive generations of wireless communication systems, this volume provides an overview of the majority of single- and multi-carrier QAM techniques.

              ISBN 9780470094686
              Released NZ 17 Sep 2004
              Publisher John Wiley & Sons Australia Lt
              Interest Age General Audience
              Availability
              Available at publisher; allow 3-6 weeks delivery due to Covid 19 freight delays
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              Ad Hoc at Home
               

              Ad Hoc at Home (Hardback)

              By Keller, Thomas

              • RRP: $129.99
              • $101.94
              • Save $28.05
              • Internationally sourced

              Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted... onions, and grilled cheese sandwiches, and buttermilk biscuits.
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              ISBN 9781579653774
              Publisher Artisan
              Interest Age General Audience
              Availability
              7 Internationally sourced (OOS locally); ships 6-14 working days
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              Bouchon

              Bouchon (Hardback, illustrated edition)

              By Keller, Thomas; With Cerciello, Jeffrey; Heller, Susie; By Jones, Deborah; Jones

              • RRP: $99.99
              • $89.99
              • Save $10.00
              • In Stock At Publisher

              Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and... more.
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              ISBN 9781579652395
              Released NZ 1 Feb 2005
              Publisher Artisan
              Interest Age General Audience
              Availability
              4 In-stock at publisher; ships 7-14 working days
              View details for this title
              Bouchon Bakery
               

              Bouchon Bakery (Hardback)

              By Keller, T.; Keller, Thomas; Rouxel, Sebastien

              • RRP: $149.99
              • $111.60
              • Save $38.39
              • Internationally sourced

              Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and ...directions for standard and convections ovens.
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              ISBN 9781579654351
              Publisher Artisan
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
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              Food Faces: 150 Feasts for the Eyes

              Food Faces: 150 Feasts for the Eyes (Hardback)

              By Sodamin, Rudi; Foreword by Keller, Thomas

              • RRP: $69.99
              • $62.99
              • Save $7.00
              • Temporarily out of stock

              This colourful book of food art invites even the most discriminating palate to play with his or her food.

              ISBN 9781599621425
              Replacement this title has been replaced by: 9780789335678
              Released NZ 22 Mar 2017
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
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              Tihany: Iconic Hotel and Restaurant Interiors

              Tihany: Iconic Hotel and Restaurant Interiors (Hardback)

              By Tihany, Adam D.; Introduction by Keller, Thomas

              • RRP: $99.99
              • $89.99
              • Save $10.00
              • To Order

              A third volume devoted to America's most important and acclaimed designers of restaurants and hotels

              ISBN 9780847842506
              Released NZ 1 May 2014
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
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              Complete Keller
                

              Complete Keller (Hardback, New title, Contains 2 Hardbacks)

              By Keller, Thomas

              • RRP: $246.34
              • $246.34
              • Internationally sourced

              Contains recipes, essays, profiles, and photography. This work includes one hundred and fifty recipes, which are receipts from the French Laundry kitchen.

              ISBN 9781579652937
              Publisher Artisan
              Interest Age General Audience
              Series Thomas Keller Library
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
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              Under Pressure: Cooking Sous Vide

              Under Pressure: Cooking Sous Vide (Hardback, illustrated edition)

              By Keller, Thomas; Introduction by McGee, Harold

              • RRP: $179.99
              • $161.99
              • Save $18.00
              • In Stock At Publisher

              There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtig...ht plastic bags and cooking at low heat, achieves flavour.
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              ISBN 9781579653514
              Released NZ 1 Oct 2008
              Publisher Artisan
              Interest Age General Audience
              Availability
              2 In-stock at publisher; ships 7-14 working days
              View details for this title
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