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              Books by Tom Colicchio

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              Total 13 jump to: go ‹ previous12next ›
              Try This At Home

              Try This At Home (Hardback)

              By Blais, Richard; Foreword by Colicchio, Tom

              • RRP: $72.00
              • ONLY $54.00
              • Save $18.00

              From Bravo's Top Chef All-Stars winner Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. Accessible and fun, this volume includes the signature recipes, flavor combinations, and cooking techniques.

              ISBN 9780307985279
              Published 3 June 2013 by Random House
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              The Craft Of Cooking
               

              The Craft Of Cooking (Hardback)

              By Colicchio, Tom

              • Imp. $95.99
              • ONLY $76.79
              • Save $19.20

              In his follow-up to the award-winning Think Like a Chef, Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.

              ISBN 9780609610503
              Published 15 January 2004 by Random House
              Interest Age General Audience
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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              'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich
               

              'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich (Hardback)

              By Colicchio, Tom; Ortuzar, Sisha

              • Imp. $70.50
              • ONLY $56.40
              • Save $14.10

              Top Chef head judge Colicchio shares the secrets behind the wichcraft spin on the sandwich with recipes that elevate sandwich making to new heights--from cool or warm sandwiches to dessert varieties.

              ISBN 9780609610510
              Published 12 June 2009 by Random House
              Interest Age General Audience
              This title is not currently available locally but showing available from overseas supplier on backorder – please allow 4-8 weeks for delivery.
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              Le Pigeon

              Le Pigeon (Hardback)

              By Rucker, Gabriel; Erickson, Meredith; Fortgang, Andrew; Fortgang, Lauren; Foreword by Colicchio, Tom

              • RRP: $80.00
              • ONLY $60.00
              • Save $20.00

              This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary scho ...

              ISBN 9781607744443
              Published 15 September 2013 by Random House
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Salt to Taste
               

              Salt to Taste (Hardback)

              By Canora, Marco; With Young, Cathy; Foreword by Colicchio, Tom

              • Imp. $90.50
              • ONLY $72.40
              • Save $18.10

              Whether he's describing scaloppine or outlining the steps for the best risotto, the author takes nothing for granted as he guides the reader through such classics as Spaghetti Bolognese, Linguine with Clams, Tuscan Eggplant Parmigiana, and a selection of modern American and Itali ...

              ISBN 9781594867804
              Published 1 May 2018 by Rodale Press
              Interest Age General Audience
              This title is not currently available locally but showing available from overseas supplier on backorder – please allow 4-8 weeks for delivery.
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              The Oxford Companion to Beer
               

              The Oxford Companion to Beer (Hardback)

              Foreword by Colicchio, Tom; By Philliskirk, George; Villa, Keith; Stempfl, Wolfgang

              • OUR PRICE $111.99

              The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and t ...

              ISBN 9780195367133
              Published 27 October 2011 by Oxford University Press (S3)
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              James Beard's American Cookery

              James Beard's American Cookery (Hardback)

              By Beard, James; Foreword by Colicchio, Tom

              • RRP: $56.00
              • ONLY $43.68
              • Save $12.32

              This cookbook includes more than 1,500 of Beard's favorite and most successful recipes, as well as answers to dozens of cooking questions and tips on everything from choosing meats and vegetables to preserving fruit and making real cheeseburgers.

              ISBN 9780316098687
              Published 27 January 2011 by Little, Brown
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Waste Not: How To Get The Most From Your Food

              Waste Not: How To Get The Most From Your Food (Hardback)

              By Foundation, James Beard; Colicchio, Tom

              • RRP: $95.00
              • ONLY $85.50
              • Save $9.50

              The James Beard Foundation s comprehensive book on full-use cooking how to use all the food you buy and avoid food waste featuring innovative recipes and tips from chefs across the country.

              ISBN 9780847862788
              Published 1 November 2018 by Rizzoli International Publicat
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
               

              Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (Hardback)

              By Simmons, Gail; With Fox, Mindy; Foreword by Colicchio, Tom

              • OUR PRICE $63.99

              The cookbook that Top Chef fans have been waiting for, from the popular judge who makes great dishes and techniques accessible for home cooks. Gail Simmons is a beloved figure in the food world. She is a trained culinary expert, food writer, and popular judge on Top Chef, the #1 ...

              ISBN 9781455542208
              Published 24 October 2017 by Grand Central Life & Style
              Interest Age General Audience
              Usually ships 6-12 working days – Title is in stock with supplier internationally
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              Eat Like a Man

              Eat Like a Man (Hardback)

              Foreword by Colicchio, Tom; Introduction by Granger, David; Edited by D'Agostino, Ryan

              • RRP: $59.99
              • ONLY $47.99
              • Save $12.00

              A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.

              ISBN 9780811877411
              Published 1 June 2011 by Chronicle Books
              Interest Age General Audience
              Usually ships 6-12 working days – This title is in stock at publisher
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