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              Books by Lucy Corry

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              Homecooked: Seasonal Recipes for Every Day
               

              Homecooked: Seasonal Recipes for Every Day (Hardback)

              By Corry, Lucy

              • RRP: $55.00
              • $44.00
              • Save $11.00
              • In Stock At Supplier

              'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) ...Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
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              ISBN 9780143776451
              Published NZ 19 Oct 2021
              Publisher Penguin
              Interest Age General Audience
              Availability
              999 In-stock at supplier; ships 7-14 working days
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              Burger Wellington: the Best Burgers from New Zealands Culinary Capital
               

              Burger Wellington: the Best Burgers from New Zealands Culinary Capital (Paperback)

              Edited by Corry, Lucy; Photographs by McEwan, Jeff

              Burger Wellington has long been an integral part of the Visa WOAP experience and we've gathered together 47 burger recipes from some of its most celebrated eateries. Grill, flip, and of course, eat your way through past winners, fan faves, the wackiest and most delicious burgers ...of Burger Welly.
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              ISBN 9780473438524
              Published NZ 1 Jan 2018
              Publisher NZ / SP Author Self Published
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
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