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              Books by Yotam Ottolenghi

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              Total 29 jump to: go ‹ previous123next ›
              Ottolenghi Test Kitchen: Shelf Love

              Ottolenghi Test Kitchen: Shelf Love (Paperback)

              By Ottolenghi, Yotam; Murad, Noor; Test Kitchen, Ottolenghi

              • RRP: $55.00
              • $45.10
              • Save $9.90
              • In Stock At Supplier

              Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

              ISBN 9781529109481
              Released NZ 28 Sep 2021
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              999 In-stock at supplier; ships 7-14 working days
              View details for this title
              Ottolenghi Test Kitchen: Extra Good Things
               

              Ottolenghi Test Kitchen: Extra Good Things (Trade Paperback / Paperback)

              By Ottolenghi, Yotam; Murad, Noor; Test Kitchen, Ottolenghi

              • RRP: $55.00
              • $45.10
              • Save $9.90
              • Pub Date
                20 Sep 22

              Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dres...sing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love- 'I absolutely love this book!' - Nigella Lawson 'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph 'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
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              ISBN 9781529109474
              Released NZ 20 Sep 2022
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              Available for pre-order, ships once released
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              Ottolenghi SIMPLE

              Ottolenghi SIMPLE (Hardback)

              By Ottolenghi, Yotam

              • RRP: $60.00
              • $49.20
              • Save $10.80
              • In Stock At Supplier

              The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi ...SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
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              ISBN 9781785031168
              Released NZ 21 Nov 2018
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              999 In-stock at supplier; ships 7-14 working days
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              Lateral Cooking: Foreword by Yotam Ottolenghi

              Lateral Cooking: Foreword by Yotam Ottolenghi (Hardback)

              By Segnit, Niki; Foreword by Ottolenghi, Yotam

              • RRP: $49.99
              • $40.99
              • Save $9.00
              • In Stock At Supplier

              A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another... Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and... is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The `Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
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              ISBN 9781408856895
              Released NZ 1 Oct 2018
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Availability
              28 In-stock at supplier; ships 7-14 working days
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              Ottolenghi: The Cookbook
               

              Ottolenghi: The Cookbook (Hardback)

              By Ottolenghi, Yotam; Tamimi, Sami

              Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

              ISBN 9780091922344
              Replacement this title has been replaced by: 9781785034770
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
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              Falastin: A Cookbook

              Falastin: A Cookbook (Hardback)

              By Tamimi, Sami; Wigley, Tara; Foreword by Ottolenghi, Yotam

              • RRP: $60.00
              • $49.20
              • Save $10.80
              • In Stock At Supplier

              The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Pa...lestine.
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              ISBN 9781785038723
              Released NZ 31 Mar 2020
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              999 In-stock at supplier; ships 7-14 working days
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              Ottolenghi: The Cookbook

              Ottolenghi: The Cookbook (Hardback)

              By Ottolenghi, Yotam; Tamimi, Sami

              • RRP: $65.00
              • $53.30
              • Save $11.70
              • In Stock At Supplier

              The authors' inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. In this book, 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and sup...pers, and delectable cakes and breads.
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              ISBN 9781785034770
              Released NZ 26 Sep 2016
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              991 In-stock at supplier; ships 7-14 working days
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              Jerusalem

              Jerusalem (Hardback)

              By Ottolenghi, Yotam; Tamimi, Sami

              • RRP: $70.00
              • $57.40
              • Save $12.60
              • In Stock At Supplier

              A collection of recipes that ranges from soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled walnut salsa), pulses and grains (beetroot and saffron... rice), to cakes and desserts (fig and arak trifle) and more.
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              ISBN 9780091943745
              Released NZ 3 Sep 2012
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              884 In-stock at supplier; ships 7-14 working days
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              Plenty More

              Plenty More (Hardback)

              By Ottolenghi, Yotam

              • RRP: $70.00
              • $57.40
              • Save $12.60
              • In Stock At Supplier

              Includes recipes such as Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate j...uice.
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              ISBN 9780091957155
              Released NZ 26 Sep 2014
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              999 In-stock at supplier; ships 7-14 working days
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              NOPI: The Cookbook

              NOPI: The Cookbook (Hardback)

              By Ottolenghi, Yotam; Scully, Ramael

              • RRP: $70.00
              • $57.40
              • Save $12.60
              • In Stock At Supplier

              Includes over 100 of the most popular dishes. This book delivers original, inspirational, flavour-packed dishes. It offers recipes such as Celeriac Tahini Puree with Spiced Cauliflower and Quail's Eggs; Roasted Duck Breast with Hazelnut Beer Butter; Buttermilk Cod with Urid Dhal;... Wilted Kale with Fried Chilli and Garlic; Lavender Labneh, and more.
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              ISBN 9780091957162
              Released NZ 16 Sep 2015
              Publisher Ebury Publishing
              Interest Age General Audience
              Availability
              698 In-stock at supplier; ships 7-14 working days
              View details for this title
              Total 29 jump to: go ‹ previous123next ›