Books » Author » Alison Brook
By Smith, Bevan; Edited by Road Media, Bay; Photographs by Willetts, Emma; Designed by Swann, Kathryn; Editorial coordination by Brook, Alison
Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside, opened in 2006. Bevan Smith's career has taken him from London's La Pont de la Tour and Canteen, to head chef at Australia's acclaimed ecco bistro. Bevan has gained a reputation ...for delicious food, simply prepared from local, seasonal ingredients.Read more
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