Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Category
          Publication Country
            Latest Additions
            Language
              Price
              -

              Books by Nancy Silverton

              Stock Availability: Sort by: View:

              Total 7 jump to: go
              Israel Eats

              Israel Eats (Hardback)

              By Rothfeld, Steven; Introduction by Silverton, Nancy

              • RRP: $59.99
              • $53.99
              • Save $6.00
              • In Stock At Publisher

              Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of st...ories, recipes, and stunning photographs of Israel's food culture toda
              Read more

              ISBN 9781423640363
              Released NZ 1 Jun 2016
              Publisher Misc - NewSouth
              Interest Age General Audience
              Availability
              5 In-stock at publisher; ships 7-14 working days
              View details for this title
              Olive & Thyme: Everyday Meals Made Extraordinary

              Olive & Thyme: Everyday Meals Made Extraordinary (Hardback)

              By Davies, Melina; By (photographer) Cutting, Ann Elliott; Photographs by Barrett, Ashley; Foreword by Silverton, Nancy

              • RRP: $74.99
              • $67.49
              • Save $7.50
              • In Stock At Publisher

              Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.

              ISBN 9781945551710
              Released NZ 8 Nov 2020
              Publisher Misc - NewSouth
              Interest Age General Audience
              Availability
              7 In-stock at publisher; ships 7-14 working days
              View details for this title
              The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

              The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Hardback)

              By Silverton, Nancy; Molina, Matt; Carreno, Carolynn; Introduction by Batali, Mario

              • RRP: $65.00
              • $48.75
              • Save $16.25
              • In Stock At Publisher

              Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind ...this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
              Read more

              ISBN 9780307272843
              Released NZ 1 Nov 2011
              Publisher Random House
              Interest Age General Audience
              Availability
              16 In-stock at publisher; ships 7-14 working days
              View details for this title
              Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

              Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Hardback)

              By Silverton, Nancy

              • RRP: $99.99
              • $74.99
              • Save $25.00
              • To Order

              Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.

              ISBN 9780679409076
              Released NZ 15 Apr 1996
              Publisher Random House
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
                

              The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Trade Paperback / Paperback)

              By Peel, Mark; Silverton, Nancy

              • RRP: $44.50
              • $37.44
              • Save $7.06
              • In Stock US

              For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Na...ncy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
              Read more

              ISBN 9780812992038
              Publisher Random House
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              Chi Spacca: A New Approach to American Cooking
               

              Chi Spacca: A New Approach to American Cooking (Hardback)

              By Silverton, Nancy; DeNicola, Ryan; Carreno, Carolynn

              • RRP: $74.50
              • $59.45
              • Save $15.05
              • In Stock US

              Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse --

              ISBN 9780525654650
              Publisher Alfred A. Knopf
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-14 working days
              View details for this title
              Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
               

              Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook (Hardback)

              By Silverton, Nancy; Carreno, Carolynn

              • RRP: $74.50
              • $67.95
              • Save $6.55
              • Not Available Locally

              From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook --comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again. F...or years, Nancy Silverton was so consumed by her life in the professional kitchen that she forgot what made her love cooking in the first place--fabulous ingredients at the height of their season, simple food served family style, and family and friends gathered around the dinner table. Now, in nineteen menus packed with easy-to-follow, prepare-in-advance recipes that are perfect for entertaining, she rediscovers, and shares, the great pleasures--and great tastes!--of cooking and eating at home. Whether it's Marinated Olives and Fresh Pecorino that can be put out while you're assembling the rest of the meal...salads--such as Endive Salad with Date Anchovy Dressing--composed of sturdy lettuces that won't wilt...simple sides such as Roasted Carrots and Chickpeas with Cumin Vingrette that are just as delicious served at room temperature as they are warm...or show-stopping mains such as Braised Oxtails and Celery--there is something here for everyone and every occasion, positively stress-free and delicious!
              Read more

              ISBN 9780385354325
              Publisher Alfred A. Knopf
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              Total 7 jump to: go