Books » Author » Tom W. Young
By Lewis, Michael J.; Young, Tom W.
Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor.... It gives more emphasis to engineering and technological aspects.Read more
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By Stevens, R.; Hough, J. S.; Young, Tom W.
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi...ng, these two insightful text include brief descriptions of the equipmen t used.Read more
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