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              Books by Tom W. Young

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              Brewing
                

              Brewing (Paperback, 2nd ed. 2001)

              By Lewis, Michael J.; Young, Tom W.

              • RRP: $271.50
              • $271.50
              • In Stock US

              Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor.... It gives more emphasis to engineering and technological aspects.
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              ISBN 9780306472749
              Released NZ 31 Oct 2002
              Publisher Springer Us
              Interest Age General Audience
              Availability
              Internationally sourced; ships 6-12 working days
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              Malting and Brewing Science: Hopped Wort and Beer, Volume 2
                

              Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardback, 2nd Revised edition)

              By Stevens, R.; Hough, J. S.; Young, Tom W.

              • RRP: $921.50
              • $921.50
              • In Stock US

              These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi...ng, these two insightful text include brief descriptions of the equipmen t used.
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              ISBN 9780834216846
              Released NZ 31 Aug 1982
              Publisher Springer Us
              Interest Age 19+ years
              Availability
              Internationally sourced; ships 6-12 working days
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