Books » Author » John R. K. Robson
By Ensminger, Audrey H.; Ensminger, Marion Eugene; Ensminger, M. E.; Konlande, James E.; Robson, John R. K.
Contains 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the popular fast foods. This work discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and... cancer through diet and nutrition.Read more
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By Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R. K.
The Concise Encyclopedia of Foods and Nutrition is for dietitians and nutritionists, as well as anyone needing a concise reference for good health. It's for those who want the facts--both pros and cons--on which they may base a judgement, for those who wish to get the most from t...heir food dollars, and for those who wish to be educated rather than indoctrinated.Read more
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Edited by Robson, John R. K.
First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.
By Ensminger, Marion Eugene; Ensminger, Audrey H.; Konlande, James E.; Robson, John R. K.
An encyclopedia on food and nutrition that includes a table of 2,500 food compositions.
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