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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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The largest creative response to the climate crisis the world has yet seen.
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This is a story about coral bleaching, told by the tiniest creatures on the reef.
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"China is transforming our natural world at an alarming rate. It is the world's largest market for endangered wildlife, poached from India and Africa. It is the top importer of tropical timber, harvested illegally in Indonesia. In Brazil, farmers clear large swaths of the Amazon ...
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Revised edition of: Energy in world history / Vaclav Smil. 1994.
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Droughts and their management are a serious challenge to water resource professionals. While droughts predominate in arid regions, their frequency and severity in more temperate regions with more abundant rainfall have been on the rise. Drought Management and Planning for Water R ...
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Looks at water management challenges created by water scarcity and environmental change. With examples focusing on North America, Europe, Central Asia, and the Middle East, this book asks policy makers to consider strategies and incentives to help lessen conflict and motivate coo ...
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Today, mainstream agriculture pushes excess food while depleting soil, water, air, and energy instead of growing just enough for adequate, healthy consumption.
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Using empirical material from a number of Asian countries, this book explores gender-environment relations within shifting configurations of resource access and control. The author argues that current doctrines of decentralization and community participation are inadequate withou ...
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Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues.
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