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            Supergood
             

            Supergood (Trade Paperback / Paperback)

            By Winter, Chelsea

            • RRP: $50.00
            • $37.50
            • Save $12.50
            • Reprinting

            Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has s...omething everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
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            ISBN 9780143775058
            Published NZ 29 Sep 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Reprinting
            View details for this title
            Bella: My Life in Food
             

            Bella: My Life in Food (Hardback)

            By Langbein, Annabel

            • RRP: $49.99
            • $37.49
            • Save $12.50
            • Pre Release Local

            For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking t...o a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
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            ISBN 9781988547619
            Published NZ 20 Oct 2020
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Hiakai
              

            Hiakai (Hardback)

            By Fiso, Monique

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • Pub Date
              29 Oct 20

            Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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            ISBN 9780143772606
            Published NZ 29 Oct 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Egg and Spoon: An Illustrated Cookbook
             

            Egg and Spoon: An Illustrated Cookbook (Hardback)

            By Tylee, Alexandra; Illustrated by Clarkson, Giselle

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows... exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
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            ISBN 9781776572984
            Published NZ 7 Oct 2020
            Publisher Gecko Press
            Interest Age 9-11 years
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            Two Raw Sisters: All Eaters Welcome
             

            Two Raw Sisters: All Eaters Welcome (Hardback)

            By Flanagan, Rosa; Flanagan, Margo

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Temporarily out of stock

            Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.

            ISBN 9781988538433
            Published NZ 9 Oct 2020
            Publisher David Bateman Ltd
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            Raw & Free: Plant-Based Living for Health & Happiness
             

            Raw & Free: Plant-Based Living for Health & Happiness (Paperback)

            By Steevens, Sophie

            • RRP: $63.50
            • $47.62
            • Save $15.88
            • Temporarily out of stock

            Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar...-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle.
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            ISBN 9781988547411
            Published NZ 1 Sep 2020
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
            View details for this title
            Magnolia Kitchen Design: A Journey of Sweet Inspiration
              

            Magnolia Kitchen Design: A Journey of Sweet Inspiration (Hardback)

            By Gee, Bernadette

            • RRP: $49.99
            • $37.49
            • Save $12.50
            • Pub Date
              3 Nov 20

            The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a... written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.
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            ISBN 9781988547428
            Published NZ 3 Nov 2020
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Everyday Fresh: Meals in Minutes

            Everyday Fresh: Meals in Minutes (Paperback)

            By Hay, Donna

            • RRP: $50.00
            • $37.50
            • Save $12.50
            • In Stock At Publisher

            From Australia's bestselling and most trust cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is ...yes. Absolutely. As often as possible.' There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Super Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for you, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'
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            ISBN 9781460758120
            Published NZ 7 Oct 2020
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Children's Birthday Cake Book 40th Anniversary Edition

            Children's Birthday Cake Book 40th Anniversary Edition (Hardback)

            By The Australian Women's Weekly

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • In Stock At Publisher

            A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Child...ren's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.
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            ISBN 9781925865622
            Published NZ 18 Aug 2020
            Publisher Bauer Media Books
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
            View details for this title
            Cook, Eat, Repeat: Ingredients, recipes and stories.
             

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • Pub Date
              19 Nov 20

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 19 Nov 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
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