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While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains, seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to cre...ate incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you.
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Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef- The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular ...chef and MasterChef- The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.
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By Burton, Lucy
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- RRP: $36.99
- $32.55
- Save $4.44
- In Stock At Supplier
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Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.
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Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. ...Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She travelled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese- An Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread! With stunningly vibrant, mouth-watering photography, and healthy, fresh, ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavour it's been missing!
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101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
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While Hawaii is closed to tourists during the pandemic, Leilani Santiago and her young sister save a mysterious woman wearing a lei from drowning in Waimea Bay. When the unique lei is traced back to Leilani's best friend and her family's flower business, Leilani finds herself in ...the middle of a murder investigation.
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The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way.
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By Wise, Jaega
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- RRP: $59.99
- $49.19
- Save $10.80
- Pub Date
31 May 22
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An inspiring manual for home brewers wanting to recreate a wide variety of wild ales
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From the author of wildly popular blog Slimming Eats comes a collection of 100+ recipes, most under 500 calories - all are tasty, all are satisfying, all are slimming.
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Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, p...lanter, or container, Bella Gonshorovitz - fashion designer, dressmaker, and writer - shows you how to embrace a holistic garden-to-garment lifestyle. - Learn how to forage, sow, and harvest with straightforward grow guides - Enjoy your produce with advice on the best vegan pantry ingredients and recipes - Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades - Transform your fabrics into five exclusively designed, essential pieces of clothing, including a shirt dress and duster coat Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of Bella's friendly, accessible approach to sustainable living.
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