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            Salad: 70 delicious recipes for every occasion
             

            Salad: 70 delicious recipes for every occasion (Paperback)

            By Flanagan, Margo; Flanagan, Rosa

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • Temporarily out of stock

            70 delicious and hearty plant-based salads from The Two Raw Sisters.

            ISBN 9781988547886
            Published NZ 28 Sep 2021
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            Homecooked: Seasonal Recipes for Every Day
             

            Homecooked: Seasonal Recipes for Every Day (Hardback)

            By Corry, Lucy

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life. 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) W...henever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about. (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
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            ISBN 9780143776451
            Published NZ 19 Oct 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            589 In-stock at publisher; ships 7-14 working days
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            Egg and Spoon: An Illustrated Cookbook
             

            Egg and Spoon: An Illustrated Cookbook (Hardback)

            By Tylee, Alexandra; Illustrated by Clarkson, Giselle

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows... exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
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            ISBN 9781776572984
            Published NZ 7 Oct 2020
            Publisher Gecko Press
            Interest Age 8-12 years
            Availability
            267 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
             

            AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS (Hardback)

            By Galetti, Monica

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • In Stock At Publisher

            Favourite recipes from the Masterchef: The Professionals judge

            ISBN 9781783254873
            Released NZ 28 Sep 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            411 In-stock at publisher; ships 7-14 working days
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            Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

            Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen (Hardback)

            By Stein, Rick

            • RRP: $60.00
            • $46.80
            • Save $13.20
            • In Stock At Publisher

            Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.

            ISBN 9781785947087
            Released NZ 12 Oct 2021
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            227 In-stock at publisher; ships 7-14 working days
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            Ottolenghi Test Kitchen: Shelf Love

            Ottolenghi Test Kitchen: Shelf Love (Paperback)

            By Ottolenghi, Yotam; Murad, Noor; Test Kitchen, Ottolenghi

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • In Stock At Publisher

            Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

            ISBN 9781529109481
            Released NZ 28 Sep 2021
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Fish Of The Day: Stories and recipes from New Zealand and the Pacific
             

            Fish Of The Day: Stories and recipes from New Zealand and the Pacific (Hardback)

            By Bhana, Mike; Gayford, Clarke

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are... the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for. In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke's long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana. These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all. Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world's most popular pastimes.
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            ISBN 9780143776239
            Published NZ 17 Aug 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Dish: Fast
              

            Dish: Fast (Paperback)

            Edited by Tuck, Sarah

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • In Stock At Publisher

            Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive.

            ISBN 9780473576691
            Published NZ 1 Oct 2021
            Publisher Publishers Distribution Ltd
            Interest Age General Audience
            Availability
            100 In-stock at publisher; ships 7-14 working days
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            Flavourbomb: Fast fresh fun keto for Kiwis
              

            Flavourbomb: Fast fresh fun keto for Kiwis (Trade Paperback / Paperback)

            By MacDonald, Belinda

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • Pub Date
              1 Mar 22

            Over 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of My Kitchen Rules NZ in 2014 and now head chef/vlogger to The Ketogenic Switch, an internationally renowned weightloss group. Belinda MacDonald loves creating super-fast modern keto dishes with clever twis...ts to make you smile. Her passion is for fun, vibrant and flavourful food. During Covid lockdown she launched a new website called Flavourbomb to help people with kitchen confidence and clever ingredient swaps to make dishes keto, and which took off like a rocket. Her new book has a wonderful selection of main meals plus a great mix of fat bombs, sweet treats, keto breads, crackers, summer party fare and a particularly vibrant veggie section. There is a section at the back called Flavourbombs, which has essential condiments, sauces, tangy pickles, zingy dressings and luscious dippy things to boost flavour. KAPOW!!
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            ISBN 9780143776468
            Published NZ 1 Mar 2022
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Language of Food: A recipe can be as beautiful as a poem
             

            The Language of Food: A recipe can be as beautiful as a poem (Trade Paperback / Paperback, Export / Airside)

            By Abbs, Annabel

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              2 Mar 22

            Published in the US as 'Miss Eliza's English Kitchen'. Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language... of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
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            ISBN 9781398502239
            Released NZ 2 Mar 2022
            Publisher Simon & Schuster Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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