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By Wise, Jaega
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- RRP: $59.99
- $49.19
- Save $10.80
- Pub Date
31 May 22
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An inspiring manual for home brewers wanting to recreate a wide variety of wild ales
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In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.
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Join James Crowden as he embarks on a journey to distil the origins of England's most ancient drink, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millenia.
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Wine is an art, a craft, a science, and a delicious part of life enjoyed by millions of people. But it is a global industry, too. In Wine Wars II economist Mike Veseth shows how globalization, commodification, and the revenge of the terroirists help determine what's in your wine ...glass - and how wine's triple crisis threatens the soul of wine. Read more
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When you need a quick, brain-powering meal or a delicious way to repair and relax, blend up these 40 nutrient-rich smoothies to boost your day.
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Journey into the world of wild fermented drinks and magical brews.
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By Clarke, Andy
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- RRP: $27.99
- $24.63
- Save $3.36
- Pub Date
22 Jun 22
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Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.
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Villa Maria is New Zealand's largest privately-owned wine company. That's a very meaningful fact. Over the last 15 years, the New Zealand industry has increasingly globalised, as internatioal corporates take a dominant role in our wine production. Villa Maria has always fiercely ...guarded its independence as a family company, an independence that can be tracked back to the day in 1961 when a young George Fistonich told his Croatian-immigrant father, Andrija, that he wanted to give up the construction industry and take over the tiny family winery. In the 50 years since, he has turned a cottage business that turned out relatively indifferent table and fortified wines into a widely admired company that produces some of this country's very best wines (for which it has won a multitude of local and international awards), has considerable landholdings, is a major exporter, an energetic sponsor, and has an innovative culture. Its not for nothing that George Fistonich has won the coveted Ernst andamp; Young Entrepreneur of the Year award, was knighted, and, in 2011, one of the international wine industry's leading awards. This book traces the arc of Fistonich's life, from his hard-working Mangere childhood to his self-taught marketing audacity, from having to save his beloved business from receivership to taking big bets on the future.What emerges is the portrait of a determined,savvy and visionary man whose life in wine tracks the history of the modern New Zealand wine industry. Read more
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60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine.
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In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.
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