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            Total 1.36K jump to: go ‹ previous12345...next ›
            The Magical Unicorn Cookbook
             

            The Magical Unicorn Cookbook (Hardback)

            By Graimes, Nicola

            • RRP: $32.50
            • $24.52
            • Save $7.98
            • In Stock UK

            Discover delicious recipes to bring a little unicorn magic into your everyday! Learn how to make: Fluffy unicorn buns Rainbow rolls A unicorn showstopper celebration cake and much more!

            ISBN 9780702311185
            Released NZ 6 May 2021
            Publisher Scholastic
            Interest Age 9-11 years
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            Little Tarts: 1 x pastry recipe + 60 x fillings
             

            Little Tarts: 1 x pastry recipe + 60 x fillings (Hardback)

            By Schaling, Meike

            • RRP: $27.99
            • $21.83
            • Save $6.16
            • Pub Date
              7 Jul 21

            From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!

            ISBN 9781911663164
            Released NZ 7 Jul 2021
            Publisher Pavilion Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Gelupo Gelato: A delectable palette of ice cream recipes

            Gelupo Gelato: A delectable palette of ice cream recipes (Hardback)

            By Kenedy, Jacob

            • RRP: $36.99
            • $28.85
            • Save $8.14
            • In Stock At Publisher

            70 simple yet sophisticated recipes for real Italian ice cream

            ISBN 9781526615978
            Released NZ 1 Jun 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            138 In-stock at publisher; ships 7-14 working days
            View details for this title
            Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

            Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home (Trade Paperback / Paperback)

            By Ried, Adam

            • RRP: $33.99
            • $33.99
            • To Order

            America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.

            ISBN 9780393342772
            Released NZ 25 Jun 2012
            Publisher WW Norton & Co
            Interest Age Adults / General
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
             

            I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers (Hardback)

            By Metaxa-Albu, Mihaela

            • RRP: $39.99
            • $32.94
            • Save $7.05
            • Internationally sourced

            Cheese lovers will go wild for this inspired collection of decadent recipes that make the best of the world's most beloved culinary ingredient.

            ISBN 9781645671800
            Released NZ 9 Feb 2021
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

            American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Trade Paperback / Paperback)

            By Berkowitz, Joe

            • RRP: $39.99
            • $29.99
            • Save $10.00
            • In Stock At Publisher

            The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes ...to mirror the rise of American cheese on the world stage.
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            ISBN 9780062934895
            Released NZ 1 Apr 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            22 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            Five Fat Hens: The Chicken and Egg Cookbook

            Five Fat Hens: The Chicken and Egg Cookbook (Hardback)

            By Halket, Tim

            • RRP: $55.00
            • $44.00
            • Save $11.00
            • In Stock At Publisher

            Features a collection of recipes, ranging from the Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food.

            ISBN 9781906502881
            Released NZ 30 Sep 2010
            Publisher Grub Street
            Interest Age General Audience
            Availability
            11 In-stock at publisher; ships 7-14 working days
            View details for this title
            Cheese & Beer

            Cheese & Beer (Trade Paperback / Paperback)

            By Fletcher, Janet

            • RRP: $47.99
            • $38.39
            • Save $9.60
            • To Order

            The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. Like a lot of cheese experts, I'm convinced that the ul...timate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers! ---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses. ---Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass.Beers to Try Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR).C
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            ISBN 9781449489595
            Released NZ 1 Nov 2017
            Publisher Andrews McMeel Publishing
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Artisan Cheese of the Pacific Northwest: A Discovery Guide

            Artisan Cheese of the Pacific Northwest: A Discovery Guide (Trade Paperback / Paperback)

            By Parr, Tami

            • RRP: $37.99
            • $37.99
            • Back Order Indent title

            Artisan Cheese of the Pacific Northwest is an in-depth guide to the region's artisan cheeses.

            ISBN 9780881508345
            Released NZ 20 Apr 2009
            Publisher WW Norton & Co
            Interest Age General Audience
            Availability
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
            View details for this title
            Cooking With Cheese

            Cooking With Cheese (Trade Paperback / Paperback)

            By Denny, Roz

            • RRP: $17.99
            • $14.39
            • Save $3.60
            • In Stock At Publisher

            Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this title offers over 70 of the most popular cheese recipes from all around the world. It is fully illustrated throughou...t, with easy-to-follow, step-by-step instructions.
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            ISBN 9781844768509
            Released NZ 1 Sep 2010
            Publisher Anness Publishing
            Interest Age General Audience
            Availability
            17 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            Total 1.36K jump to: go ‹ previous12345...next ›