Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Publication Country
          Latest Additions
          Language
            Price
            -
            Stock Availability: Sort by: View:

            Total 4.97K jump to: go ‹ previous12345...next ›
            Fish Of The Day: Stories and recipes from New Zealand and the Pacific
             

            Fish Of The Day: Stories and recipes from New Zealand and the Pacific (Hardback)

            By Bhana, Mike; Gayford, Clarke

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are... the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for. In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke's long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana. These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all. Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world's most popular pastimes.
            Read more

            ISBN 9780143776239
            Published NZ 17 Aug 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Take One Fish: The New School of Scale-to-Tail Cooking and Eating

            Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardback)

            By Niland, Josh

            • RRP: $60.00
            • $48.00
            • Save $12.00
            • In Stock At Publisher

            Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.

            ISBN 9781743796634
            Published NZ 1 Aug 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
            Veggies and Fish
             

            Veggies and Fish (Hardback)

            By Olphen, Bart van

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Pub Date
              30 Nov 21

            From Scandinavian fish expert and author of The Tinned Fish Cookbook, a modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, and featuring stunning photography from Jamie Oliver's food photographer

            ISBN 9781615198344
            Released NZ 30 Nov 2021
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            286 Available for pre-order, ships once released
            View details for this title
            Prawn on the Lawn: Fish and Seafood to Share
             

            Prawn on the Lawn: Fish and Seafood to Share (Hardback)

            By Toogood, Rick and Katie

            • RRP: $42.99
            • $33.53
            • Save $9.46
            • Pub Date
              1 Dec 21

            Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on... the block, laying bare simple techniques for creating amazing food.
            Read more

            ISBN 9781911682196
            Released NZ 1 Dec 2021
            Publisher Pavilion Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Everyday Seafood
             

            Everyday Seafood (Hardback)

            By Outlaw, Nathan

            • RRP: $34.99
            • $27.99
            • Save $7.00
            • Pub Date
              2 Feb 22

            In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

            ISBN 9781787138339
            Released NZ 2 Feb 2022
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            The Seafood Shack: Food & Tales from Ullapool
             

            The Seafood Shack: Food & Tales from Ullapool (Hardback)

            By Scobie, Kirsty; Renwick, Fenella; Photographs by Irwin, Clair

            • RRP: $72.50
            • $59.96
            • Save $12.54
            • In Stock UK

            The Seafood Shack is a sustainable seafood van located in the heart of the small Scottish West Coast village of Ullapool, run by Kirsty Scobie & Fenella Renwick. This is their first cookbook, bringing together the recipes for the fresh, vibrant, ballsy dishes that have made The S...eafood Shack such a Scottish treasure.
            Read more

            ISBN 9781916316515
            Publisher Kitchen Press
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            Weber's Barbecue Bible
             

            Weber's Barbecue Bible (Hardback)

            By Purviance, Jamie

            • RRP: $80.99
            • $61.43
            • Save $19.56
            • In Stock UK

            Everything you need to know to become a BBQ genius

            ISBN 9780600635963
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

            Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More (Trade Paperback / Paperback)

            By Schmid, Jeremy

            • RRP: $45.00
            • $40.50
            • Save $4.50
            • In Stock At Publisher

            Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader throu...gh the process in clear step-by-step photographs.
            Read more

            ISBN 9781742576381
            Published NZ 1 Dec 2014
            Publisher New Holland Publishers
            Interest Age General Audience
            Availability
            79 In-stock at publisher; ships 7-14 working days
            View details for this title
            Sicilia: A love letter to the food of Sicily
             

            Sicilia: A love letter to the food of Sicily (Hardback)

            By Tish, Ben

            • RRP: $54.99
            • $45.64
            • Save $9.35
            • No availability locally

            Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry... of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
            Read more

            ISBN 9781472982759
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Internationally sourced; usually ships 2-3 weeks
            View details for this title
            One Dish Fish: Quick and Simple Recipes to Cook in the Oven

            One Dish Fish: Quick and Simple Recipes to Cook in the Oven (Hardback)

            By Milne, Lola

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • In Stock At Publisher

            How to cook fish without any faff or fiddle, and all within one oven dish.

            ISBN 9780857839480
            Released NZ 27 Jul 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            117 In-stock at publisher; ships 7-14 working days
            View details for this title
            Total 4.97K jump to: go ‹ previous12345...next ›