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            Sicilia: A love letter to the food of Sicily
             

            Sicilia: A love letter to the food of Sicily (Hardback)

            By Tish, Ben

            • RRP: $54.99
            • $42.89
            • Save $12.10
            • Pub Date
              9 Jul 21

            Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry... of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
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            ISBN 9781472982759
            Released NZ 9 Jul 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            438 Available for pre-order, ships once released
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            Makan: Recipes from the Heart of Singapore
             

            Makan: Recipes from the Heart of Singapore (Hardback)

            By Haigh, Elizabeth

            • RRP: $63.82
            • $63.82
            • In Stock UK

            A love letter to Singaporean cooking and family traditions.

            ISBN 9781472976505
            Released NZ 1 Jun 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
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            Root: Small vegetable plates, a little meat on the side
             

            Root: Small vegetable plates, a little meat on the side (Hardback)

            By Howell, Rob

            • RRP: $64.99
            • $57.68
            • Save $7.31
            • Reprinting locally

            With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.

            ISBN 9781472976468
            Released NZ 30 Mar 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
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            One Dish Fish: Quick and Simple Recipes to Cook in the Oven
             

            One Dish Fish: Quick and Simple Recipes to Cook in the Oven (Hardback)

            By Milne, Lola

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • Pub Date
              27 Jul 21

            How to cook fish without any faff or fiddle, and all within one oven dish.

            ISBN 9780857839480
            Released NZ 27 Jul 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            320 Available for pre-order, ships once released
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            Take One Fish: The New School of Scale-to-Tail Cooking and Eating
             

            Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardback)

            By Niland, Josh

            • RRP: $60.00
            • $48.00
            • Save $12.00
            • Pub Date
              1 Aug 21

            Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.

            ISBN 9781743796634
            Published NZ 1 Aug 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
             

            The The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardback)

            By McDade, Chris

            • RRP: $52.99
            • $46.61
            • Save $6.38
            • In Stock UK

            A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

            ISBN 9781579659370
            Released NZ 2 Jun 2021
            Publisher Artisan
            Interest Age General Audience
            Availability
            599 Internationally sourced; ships 6-14 working days
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            Vegan Keto: THE AMAZING VEGAN KETO MAGIC - Simple Yet Delicious Plant Based Keto Meal Prep Recipes For Vegans and Vegetarians
               

            Vegan Keto: THE AMAZING VEGAN KETO MAGIC - Simple Yet Delicious Plant Based Keto Meal Prep Recipes For Vegans and Vegetarians (Trade Paperback / Paperback)

            By Chaney, Jamie

            • RRP: $41.20
            • $41.20
            • Pub Date
              30 Jun 21

            Realize Your Body's Full Potential With the Vegan Keto Diet Today! It has also been found that people who follow a vegan keto diet can lose more weight than those who eat animal-based food products. The vegan keto diet can also increase the level of adiponectin, a protein respons...ible for regulating blood sugar and fat metabolism. When the level of adiponectin is high, it can help in the reduction of inflammation, better control over blood sugar, and can also help in reducing diseases related to obesity. Keto diet has also shown evident results in reducing the risk factors of heart diseases, along with LDL cholesterol, blood pressure, and high triglycerides. Combining a vegan diet along with a ketogenic diet can effectively impact your overall health. When you start following a vegan diet, you will need to reduce the intake of carbs and replace them with healthy fats. You will also need to include vegan high protein sources. You cannot consume animal-based products such as poultry, egg, meat, seafood, and dairy. Here are some examples of the food items that you will need to avoid altogether: In This Book You Will Find Amazing Vegan Keto Recipes Such As: Zucchini LAsanga Roasted Lemon Garlic Broccoli Miracle Fudge Buffalo Cauliflower Velvety Chickpea Curry Mediterranean Nachos One Pot Mediterranean Chicken Black Bean Bowl Coconut Blueberry Bowl Asparagus and Tomato Quiche Pepper and Lemon Pasta Vegan Tacos Grilled Tofu Steaks and Spinach Salad Lentil Soup Walnut Kale Pesto Vegan Brownie and Cupcake Roasted Brussels Sprouts Mushroom Tomato Spaghetti Spuash Tripe Threat Smoothie Creamsicle Smoothie Sunshine Smoothie Cucumber MAngo and Lime Smothie Vegan Shakshuka And so much more! Let's Get You To Your Goals ASAP! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!
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            ISBN 9789814950701
            Released NZ 30 Jun 2021
            Publisher Jw Choices Pte Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 30 Jun 2021
            View details for this title
            The Soup Book: 200 Recipes, Season by Season

            The Soup Book: 200 Recipes, Season by Season (Hardback)

            By DK; Editor-in-chief Grigson, Sophie

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes to fill your bowl all year round. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a ...light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
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            ISBN 9780241388044
            Released NZ 28 Apr 2020
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            134 In-stock at publisher; ships 7-14 working days
            View details for this title
            Sushi Party: Kawaii Sushi Made Easy!

            Sushi Party: Kawaii Sushi Made Easy! (Paperback)

            By Kawasumi, Ken

            • RRP: $27.99
            • $22.39
            • Save $5.60
            • In Stock At Publisher

            The ultimate finger food, cute and colorful sushi pieces are perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too-it's no wonder sushi is one of Japan's favorite foods. This book brings to life simple techniques for kawaii sushi creations that will delight... everyone who sees them! Renowned Japanese sushi chef and cookbook author Ken Kawasumi has assembled 33 recipes for all kinds of super-cute sushi: Adorable animals, including turtle, monkey, shiba inu and dolphin Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum Colorful rolls made to look like watermelon, the autumn sky and Japanese dolls Stunning sushi rice-bowl art, including a breathtaking Mount Fuji landscape Every recipe has step-by-step instructions with hundreds of photographs to show the individual stages, assembly techniques and striking finished dish. There is also a comprehensive guide to basic rice-cooking, sushi-rolling techniques and handling seafood safely. If you're looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further!
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            ISBN 9784805315903
            Released NZ 1 Feb 2021
            Publisher Tuttle Publishing
            Interest Age General Audience
            Availability
            167 In-stock at publisher; ships 7-14 working days
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            Aegean: Recipes from the Mountains to the Sea

            Aegean: Recipes from the Mountains to the Sea (Hardback)

            By Leivaditaki, Marianna

            • RRP: $50.00
            • $39.00
            • Save $11.00
            • In Stock At Publisher

            Cretan recipes from the mountains to the seas

            ISBN 9780857838070
            Released NZ 7 Jul 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            302 In-stock at publisher; ships 7-14 working days
            View details for this title
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