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            The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home
             

            The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home (Paperback)

            By McGovern, Kenny

            • RRP: $29.99
            • $23.39
            • Save $6.60
            • Pub Date
              27 Jul 21

            Make your favourite Indian takeaway dishes at home

            ISBN 9781472145413
            Released NZ 27 Jul 2021
            Publisher Little, Brown Book Group
            Interest Age General Audience
            Series The Takeaway Secret
            Availability
            Available for pre-order, ships once released
            View details for this title
            Sicilia: A love letter to the food of Sicily
             

            Sicilia: A love letter to the food of Sicily (Hardback)

            By Tish, Ben

            • RRP: $54.99
            • $42.89
            • Save $12.10
            • Pub Date
              9 Jul 21

            Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry... of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
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            ISBN 9781472982759
            Released NZ 9 Jul 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            438 Available for pre-order, ships once released
            View details for this title
            The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
             

            The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar (Hardback, New edition)

            By Macdonald, Emma

            • RRP: $38.00
            • $28.50
            • Save $9.50
            • Pub Date
              20 Jul 21

            This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

            ISBN 9781848993983
            Released NZ 20 Jul 2021
            Publisher Watkins Media
            Interest Age General Audience
            Availability
            8 Available for pre-order, ships once released
            View details for this title
            Ripe Figs: Recipes and Stories from the Eastern Mediterranean
             

            Ripe Figs: Recipes and Stories from the Eastern Mediterranean (Hardback)

            By Khan, Yasmin

            • RRP: $63.82
            • $63.82
            • Reprinting locally

            Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and engaging stories from a region that has long-stood as a meeting point between Europe and the Middle East, bringing cultures and cuisines together through trade, commerce and m...igration. With thickets of dill and bunches of oregano, zesty citrus and aromatic floral waters, sour pomegranates and sweet dates, the recipes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook, such as Roasted grapes with whipped feta, Chickpea and herb-dumpling soup, Grilled lamb chops with chilli butter and anchovy, and Sweet crepes with grilled apricots and halloumi. Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes, and their stories of origin, that celebrate the history of an ever-diversifying region.
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            ISBN 9781526609724
            Released NZ 13 Apr 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
            View details for this title
            Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
             

            Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System (Hardback)

            By Mercola, Joseph; Evans, Peter

            • RRP: $40.00
            • $32.00
            • Save $8.00
            • Pub Date
              17 Aug 21

            A guide to strategies and elixirs for boosting immunity from Dr. Joseph Mercola and chef Pete Evans, to include 50 recipes with color photos. Approx. 20,000 words of text; recipes additional --

            ISBN 9781401963484
            Released NZ 17 Aug 2021
            Publisher Hay House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor Cooking, Gifts for Fathers, Entertaining Techniques, Fourth of July)
             

            Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor Cooking, Gifts for Fathers, Entertaining Techniques, Fourth of July) (Trade Paperback / Paperback)

            By Whalen, John, III

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              1 Aug 21

            Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes -season any dish to create your own signature concoction! With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition... of the bestselling Rubs, 3rd Edition makes it even easier to season any dish to create your own signature concoction. Smart design informs readers of flavor profiles - like spicy, sweet, savory, and tangy - and the types of proteins on which each one works best. Whether you're cooking beef, seafood, veggies, or tofu, with this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes make your food taste.
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            ISBN 9781646430994
            Released NZ 1 Aug 2021
            Publisher Cider Mill Press Book Publishe
            Interest Age General Audience
            Series The Art of Entertaining
            Availability
            Available for pre-order, ships once released
            View details for this title
            Herbs: River Cottage Handbook No.10
             

            Herbs: River Cottage Handbook No.10 (Hardback)

            By Duffy, Nikki

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • To Order

            In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs

            ISBN 9781408808832
            Released NZ 12 Apr 2012
            Publisher Bloomsbury Publishing PLC
            Interest Age 14+ years
            Series River Cottage Handbook
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Herb: A Cook's Companion
             

            Herb: A Cook's Companion (Hardback)

            By Diacono, Mark

            • RRP: $63.82
            • $63.82
            • Internationally sourced

            Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs

            ISBN 9781787136359
            Released NZ 22 Mar 2021
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            Root & Nourish: An Herbal Cookbook for Women's Wellness
             

            Root & Nourish: An Herbal Cookbook for Women's Wellness (Hardback)

            By Rodriguez, Abbey; Kurdyla, Jennifer

            • RRP: $59.99
            • $49.42
            • Save $10.57
            • Internationally sourced

            Embrace the ancient healing power of plants with these 85 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women --

            ISBN 9781982148539
            Released NZ 5 May 2021
            Publisher Simon & Schuster
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            SpiceBox: 100 curry house favourites made vegan

            SpiceBox: 100 curry house favourites made vegan (Hardback)

            By Regan, Grace

            • RRP: $48.00
            • $37.44
            • Save $10.56
            • To Order

            Find every one of your favourite curry dishes here including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji and Chana Chaat, BUT with one twist - they are all vegan.

            ISBN 9781529106923
            Released NZ 8 Apr 2021
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
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