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            Sicilia: A love letter to the food of Sicily
             

            Sicilia: A love letter to the food of Sicily (Hardback)

            By Tish, Ben

            • RRP: $54.99
            • $42.89
            • Save $12.10
            • Pub Date
              9 Jul 21

            Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry... of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
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            ISBN 9781472982759
            Released NZ 9 Jul 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            438 Available for pre-order, ships once released
            View details for this title
            Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor Cooking, Gifts for Fathers, Entertaining Techniques, Fourth of July)
             

            Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor Cooking, Gifts for Fathers, Entertaining Techniques, Fourth of July) (Trade Paperback / Paperback)

            By Whalen, John, III

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              1 Aug 21

            Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes -season any dish to create your own signature concoction! With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition... of the bestselling Rubs, 3rd Edition makes it even easier to season any dish to create your own signature concoction. Smart design informs readers of flavor profiles - like spicy, sweet, savory, and tangy - and the types of proteins on which each one works best. Whether you're cooking beef, seafood, veggies, or tofu, with this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes make your food taste.
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            ISBN 9781646430994
            Released NZ 1 Aug 2021
            Publisher Cider Mill Press Book Publishe
            Interest Age General Audience
            Series The Art of Entertaining
            Availability
            Available for pre-order, ships once released
            View details for this title
            Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes
             

            Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (Hardback)

            By The Coastal Kitchen

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              1 Aug 21

            Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to ...top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!
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            ISBN 9781646431342
            Released NZ 1 Aug 2021
            Publisher Cider Mill Press Book Publishe
            Interest Age General Audience
            Series The Art of Entertaining
            Availability
            Available for pre-order, ships once released
            View details for this title
            Meatballs for the People: Recipes from the cult Stockholm restaurant
             

            Meatballs for the People: Recipes from the cult Stockholm restaurant (Hardback)

            By Pilblad, Mathias

            • RRP: $42.99
            • $33.53
            • Save $9.46
            • Pub Date
              31 Aug 21

            50 delectable recipes, with Swedish meatballs to rival even Ikea!

            ISBN 9781472983039
            Released NZ 31 Aug 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            The Game Butcher: Wild about Meat
              

            The Game Butcher: Wild about Meat (Paperback)

            By Meates, Darran; Smale, Aaron

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • Available At Publisher

            This book on processing wild pigs and deer is written by Darran Meates, one of the country's leading butchers of game meat. Practical down-to-earth text and over 250 photographs show how to field dress, skin and butcher pigs and deer, caping techniques, food safety information fo...r game hunters, and recipes for venison and wild pork. It also tells the inspirational story of The Game Butcher, Darran Meates, from leaving school at fifteen and taking up a butchery apprenticeship to running his own business and fronting a television hunting show, and his lifelong passion for hunting.
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            ISBN 9781869694210
            Published NZ 21 Apr 2011
            Publisher Huia Publishers
            Interest Age 14+ years
            Availability
            Showing available at publisher; usually ships 7-14 working days
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            The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

            The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating (Hardback)

            By Dalrymple, Laura; Hilliard, Grant

            • RRP: $45.00
            • $35.10
            • Save $9.90
            • In Stock At Publisher

            A handbook and cookbook for anyone who truly cares about the meat they eat.

            ISBN 9781760524555
            Published NZ 4 Aug 2020
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            952 In-stock at publisher; ships 7-14 working days
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            Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

            Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardback)

            By Wolf, Derek

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • In Stock At Publisher

            Over the Fire Cooking, based on the popular blog and Instagram, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

            ISBN 9781592339754
            Released NZ 4 May 2021
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            The Soup Book: 200 Recipes, Season by Season

            The Soup Book: 200 Recipes, Season by Season (Hardback)

            By DK; Editor-in-chief Grigson, Sophie

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes to fill your bowl all year round. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a ...light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
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            ISBN 9780241388044
            Released NZ 28 Apr 2020
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            134 In-stock at publisher; ships 7-14 working days
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            The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes

            The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (Hardback)

            By Hunter, Michael

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • To Order

            100 recipes for cooking wild game and foraged foods from a seasoned expert.

            ISBN 9780735236943
            Released NZ 6 Jan 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            54 Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
             

            The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Trade Paperback / Paperback)

            By Canterbury, Dave

            • RRP: $34.99
            • $30.51
            • Save $4.48
            • No availability locally

            Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

            ISBN 9781440598524
            Released NZ 1 Oct 2016
            Publisher Adams Media Corporation
            Interest Age General Audience
            Series Bushcraft
            Availability
            8 Internationally sourced; usually ships 2-3 weeks
            View details for this title
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