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            The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
             

            The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar (Hardback, New edition)

            By Macdonald, Emma

            • RRP: $38.00
            • $37.18
            • Save $0.82
            • Internationally sourced

            This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

            ISBN 9781848993983
            Publisher Watkins Media
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
             

            Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer (Hardback)

            By Woods, Rebecca

            • RRP: $27.99
            • $22.39
            • Save $5.60
            • Pub Date
              1 Dec 21

            Reduce waste and spend less with everyday recipes that make the most of your freezer.

            ISBN 9781787136595
            Released NZ 1 Dec 2021
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            999 Available for pre-order, ships once released
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            The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

            The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Hardback)

            By Newton, Kylee

            • RRP: $49.99
            • $39.99
            • Save $10.00
            • In Stock At Publisher

            Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes

            ISBN 9781787135383
            Released NZ 1 Sep 2021
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            317 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
            The Meal Prep King Plan: Save time. Lose weight. Eat the meals you love. The Sunday Times bestseller
             

            The Meal Prep King Plan: Save time. Lose weight. Eat the meals you love. The Sunday Times bestseller (Hardback)

            By King, Meal Prep

            • RRP: $50.00
            • $49.60
            • Save $0.40
            • Internationally sourced

            Pre-order The Meal Prep King Cookbook and lose weight for good with great tasting food. Together, John and Charlotte have lost an incredible 15-stone, and now they are here to show you how to achieve permanent weight-loss the easy way. AS SEEN ON THE ONE SHOW Prep your way back t...o health with the Meal Prep King's convenient and delicious recipes. Shift the weight you've always wanted to, free up your weeknights and save yourself a fortune, with easy batch-cooked recipes that don't compromise on taste. This is your step-by-step guide to achievable weight-loss and a hassle-free kitchen. Inside you'll find 80 recipes for breakfasts, lunches, dinners and snacks, plus a 21-day meal plan, calorie guidance, and loads of useful advice about how to store, freeze and reheat your meals to see you through the week ahead. John and Charlotte's incredible weight-loss success story will inspire you to follow in their meal-prepping footsteps. It's a simple and adaptable way to cut down on calories while still eating the food you love, with favourites like piri-piri chicken, Chinese-style pork, Korean beef noodles, breakfast yoghurt jars, burrito bowls, Thai curry and much, much more. Healthy, satisfying food has never been more simple or rewarding.
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            ISBN 9780241453124
            Publisher Penguin
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
              

            Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (Hardback)

            By Katz, Sandor Ellix

            • RRP: $74.50
            • $74.40
            • Save $0.10
            • Pub Date
              7 Nov 21

            From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for... every home chef. His teachings and writings on fermentation have changed lives around the world. -BBC For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: Detailed descriptions of traditional fermentation techniques Celebrating local customs and ceremonies that surround particular ferments Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: Chicha de jora (Peru) Misa Ono's Shio-koji, or salt koji (Japan) Doubanjiang (China) Efo riro spinach stew (Nigeria) Whole sour cabbages (Croatia) Chucula hot chocolate (Colombia) Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years-from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor-this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respec
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            ISBN 9781645020349
            Publisher Chelsea Green Publishing Co
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 7 Nov 2021
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            Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

            Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More (Trade Paperback / Paperback)

            By Schmid, Jeremy

            • RRP: $45.00
            • $40.50
            • Save $4.50
            • In Stock At Publisher

            Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader throu...gh the process in clear step-by-step photographs.
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            ISBN 9781742576381
            Published NZ 1 Dec 2014
            Publisher New Holland Publishers
            Interest Age General Audience
            Availability
            79 In-stock at publisher; ships 7-14 working days
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            Weekly Provisions: How to Eat Seasonally and Love What's Left Over

            Weekly Provisions: How to Eat Seasonally and Love What's Left Over (Hardback)

            By Duke, Kim

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            12 complete Sunday lunches transform into 100 ideas for using up the leftovers during the week All the time- and money-saving benefits of batch-cooking - but with way more fun, flavor and variety. In today's world, where money is tight and people are busy, taking some time at the... weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. Weekly Provisions is packed with recipes for 12 complete Sunday lunches - each with a starter, main event, side dish and pudding - followed by more than 100 creative ideas for turning what's left into new meals and snacks during the week. Sprinkle some granola on leftover baked milk yoghurt for breakfast, and stir its lavender caramel topping into your coffee; then magic the remains of brown sugar brisket with crispy potato and pumpkin hash into shiitake mushroom and beef pho for lunch and one pan Aloo Mataar for dinner. So say goodbye to sad leftovers and boring batch-cooking, and let Kimberley Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!
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            ISBN 9780241503157
            Released NZ 16 Jun 2021
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            384 In-stock at publisher; ships 7-14 working days
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            The Modern Preserver: Chutneys, Pickles, Jams and More

            The Modern Preserver: Chutneys, Pickles, Jams and More (Hardback)

            By Newton, Kylee

            • RRP: $70.00
            • $54.60
            • Save $15.40
            • In Stock At Publisher

            Takes you through every aspect of preserving. This book includes the preserving techniques from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds these age-old methods with a very contemporary feel and provides flavour pairings like Ca...ramelised Fig and Ginger Chutney and Blueberry Rose Compote.
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            ISBN 9780224101165
            Released NZ 1 Sep 2015
            Publisher Vintage
            Interest Age General Audience
            Availability
            86 In-stock at publisher; ships 7-14 working days
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            Cook Now, Eat Later: The Dinner Ladies: Fabulous food for your freezer

            Cook Now, Eat Later: The Dinner Ladies: Fabulous food for your freezer (Paperback)

            By Gilliatt, Sophie; Westwood, Katherine

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • In Stock At Publisher

            Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.

            ISBN 9781922351678
            Published NZ 30 Mar 2021
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            640 In-stock at publisher; ships 7-14 working days
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            The Batch Cook Book: Money-saving Meal Prep For Busy Lives

            The Batch Cook Book: Money-saving Meal Prep For Busy Lives (Trade Paperback / Paperback)

            By Gates, Sam

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • In Stock At Publisher

            A collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money

            ISBN 9781472145123
            Released NZ 29 Dec 2020
            Publisher Little, Brown Book Group
            Interest Age General Audience
            Availability
            34 In-stock at publisher; ships 7-14 working days
            View details for this title
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