Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Publication Country
          Latest Additions
          Language
            Price
            -
            Stock Availability: Sort by: View:

            Total 1.70K jump to: go ‹ previous...23456...next ›
            A Good Harvest: Recipes from the Gardens of Rural Women New Zealand
             

            A Good Harvest: Recipes from the Gardens of Rural Women New Zealand (Paperback)

            By Women New Zealand, Rural

            "300 tried-and-true recipes for seasonal produce, as well as handy tips for preserving food. There are also helpful growing tips for each vegetable or fruit"--Back cover.

            ISBN 9781869797867
            Published NZ 15 Apr 2012
            Publisher Random House
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
            View details for this title
            Bitesize Jams and Preserves
             

            Bitesize Jams and Preserves (Paperback)

            Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying.

            ISBN 9781742660189
            Publisher Murdoch Books
            Interest Age General Audience
            Series Bitesize
            Availability
            Internationally sourced (on backorder); allow 4-8 weeks
            View details for this title
            The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
             

            The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Trade Paperback / Paperback)

            By Megyesi, Jennifer; By (photographer) Hansen, Geoff

            • RRP: $38.99
            • $34.99
            • Save $4.00
            • Not Available Locally

            A comprehensive, full-color guide to root cellaring-storing vegetables, meat, and more.

            ISBN 9781602399754
            Publisher Skyhorse Publishing
            Interest Age General Audience
            Availability
            Internationally sourced on backorder; allow 4-8 weeks
            View details for this title
            The Produce Companion: From Balconies to Backyards-the Complete Guide to Growing, Pickling and Preserving

            The Produce Companion: From Balconies to Backyards-the Complete Guide to Growing, Pickling and Preserving (Paperback)

            By Kirton, Meredith; Sinclair, Mandy

            • RRP: $32.99
            • $26.39
            • Save $6.60
            • Temporarily out of stock

            The Produce Companion is a beautifully crafted food and gardening book that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce.

            ISBN 9781743794036
            Published NZ 1 Feb 2018
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
            View details for this title
            Pickled Delicacies: In Vinegar, Oil, and Alcohol

            Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardback)

            By Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Translated by Tiedemann, Jonee

            • RRP: $52.99
            • $45.04
            • Save $7.95
            • Back Order Indent title

            If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of a...lcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
            Read more

            ISBN 9780764348723
            Released NZ 1 Oct 2015
            Publisher Schiffer Publishing Ltd
            Interest Age General Audience
            Availability
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
            View details for this title
            Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

            Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More (Trade Paperback / Paperback)

            By Bullwinkel, Madelaine

            • RRP: $39.99
            • $35.99
            • Save $4.00
            • In Stock At Publisher

            The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned. --Title page verso.

            ISBN 9781572842199
            Released NZ 11 Jul 2017
            Publisher Misc - NewSouth
            Interest Age General Audience
            Availability
            1 In-stock at publisher; ships 7-14 working days
            View details for this title
            The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

            The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Trade Paperback / Paperback, Third Edition)

            By Ziedrich, Linda

            • RRP: $32.99
            • $26.39
            • Save $6.60
            • In Stock At Publisher

            The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.

            ISBN 9781558328600
            Released NZ 28 Sep 2016
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            2 In-stock at publisher; ships 7-14 working days
            View details for this title
            Jams, Jellies & Preserves
             

            Jams, Jellies & Preserves (Hardback)

            By Valerie, Ferguson

            • RRP: $12.99
            • $9.69
            • Save $3.30
            • No availability locally

            A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.

            ISBN 9780754829645
            Publisher Anness Publishing
            Interest Age General Audience
            Availability
            27 Internationally sourced; usually ships 2-3 weeks
            View details for this title
            Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
             

            Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters (Trade Paperback / Paperback)

            By Ko, Sangjin

            • RRP: $51.99
            • $26.46
            • Save $25.53
            • No availability locally

            Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Kor...ea, Indonesia and Malaysia, and has appeared on media many times
            Read more

            ISBN 9789814516273
            Publisher MARSHALL CAVENDISH
            Interest Age General Audience
            Availability
            Internationally sourced; usually ships 2-3 weeks
            View details for this title
            Wild Mushrooms: A Cookbook and Foraging Guide

            Wild Mushrooms: A Cookbook and Foraging Guide (Hardback)

            By Blizzard, Kristen; Blizzard, Trent

            • RRP: $39.99
            • $35.99
            • Save $4.00
            • Back Order Indent title

            Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their ...harvest, and includes practical information on transporting, cleaning
            Read more

            ISBN 9781510749436
            Released NZ 13 Dec 2020
            Publisher Skyhorse Publishing
            Interest Age General Audience
            Availability
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
            View details for this title
            Total 1.70K jump to: go ‹ previous...23456...next ›