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            Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
             

            Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More (Trade Paperback / Paperback)

            By Cooper, Janet

            Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

            ISBN 9781629142265
            Released NZ 1 Oct 2014
            Publisher Skyhorse Publishing
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
            View details for this title
            Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts

            Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Paperback)

            By Sweeney, Monica

            • RRP: $28.99
            • $28.99
            • In Stock At Publisher

            Refreshing and easy, these 1950s chilled desserts are awesome

            ISBN 9781581573640
            Released NZ 12 Jul 2016
            Publisher WW Norton & Co
            Interest Age General Audience
            Series Best Ever
            Availability
            12 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
            The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

            The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals (Trade Paperback / Paperback)

            By Pennington, Tess

            • RRP: $34.99
            • $31.49
            • Save $3.50
            • Temporarily out of stock

            To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. This book offers a comprehensive plan to survive any disruption of the food supply by showing how to preserve, store, and cook with shelf-stable foods.

            ISBN 9781612431291
            Released NZ 9 Apr 2013
            Publisher Ulysses Press
            Interest Age General Audience
            Series Preppers
            Availability
            Title is temporarily out of stock
            View details for this title
            Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

            Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats (Trade Paperback / Paperback)

            By DeMent, Jamie

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • Back Order Indent title

            A guide to canning for the modern cook, including a variety of techniques, variations, and recipes - from classic jams and compotes to unique sauces and pates - that cover a broad seasonal range.

            ISBN 9781635652031
            Released NZ 15 Aug 2018
            Publisher Random House
            Interest Age General Audience
            Availability
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
            View details for this title
            Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

            Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces (Hardback)

            By Evans, Matthew

            • RRP: $42.99
            • $33.53
            • Save $9.46
            • In Stock At Publisher

            Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak

            ISBN 9781743365816
            Published NZ 23 Mar 2016
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Preserving with Aunt Daisy
             

            Preserving with Aunt Daisy (Spiral Bound)

            By Australia, Hachette; Daisy, Aunt

            • RRP: $24.99
            • $18.74
            • Save $6.25
            • In Stock At Publisher

            Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisy s tried-and-true preserves in PRESERVING WITH AUNT DAISY.

            ISBN 9781869713065
            Published NZ 26 Mar 2013
            Publisher Hachette
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Home Book of Smoke Cooking: Meat, Fish and Game

            Home Book of Smoke Cooking: Meat, Fish and Game (Hardback, New edition)

            By Sleight, Jack; Hull, Raymond

            • RRP: $39.99
            • $35.99
            • Save $4.00
            • Temporarily out of stock

            This title contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical way to construct smoke ovens.

            ISBN 9780811708036
            Released NZ 12 Feb 1998
            Publisher Misc - NewSouth
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
            View details for this title
            How To Make Jams, Pickles and Preserves

            How To Make Jams, Pickles and Preserves (Paperback)

            By Grange, Cyril

            • RRP: $26.99
            • $21.05
            • Save $5.94
            • To Order

            For the a novice, this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.

            ISBN 9780716023845
            Released NZ 18 Sep 2014
            Publisher Little, Brown Book Group
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food

            Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food (Trade Paperback / Paperback)

            By Languille, Julie

            • RRP: $27.99
            • $25.19
            • Save $2.80
            • Temporarily out of stock

            A guide that shows how to build your family's food storage in case of a disaster in 101 easy steps and money-saving projects. Organised in order of importance, it features a comprehensive list of foods to buy with detailed information on where to buy them, how to store them, how ...much they'll cost, and how long they'll last.
            Read more

            ISBN 9781612432663
            Released NZ 1 Jan 2014
            Publisher Ulysses Press
            Interest Age General Audience
            Series Preppers
            Availability
            Title is temporarily out of stock
            View details for this title
            The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

            The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Trade Paperback / Paperback)

            By Megyesi, Jennifer; By (photographer) Hansen, Geoff

            A comprehensive, full-color guide to root cellaring-storing vegetables, meat, and more.

            ISBN 9781602399754
            Released NZ 10 Aug 2010
            Publisher Skyhorse Publishing
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
            View details for this title
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