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            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make
             

            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make (Hardback)

            By Flynn, David; Flynn, Stephen

            • RRP: $64.99
            • $48.80
            • Save $16.19
            • Internationally sourced

            If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with ...your own dishes? The Happy Pear - The Essentials of Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
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            ISBN 9781844884872
            Released NZ 28 Jul 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
             

            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)

            By Pope, Roxy; Pook, Ben

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • Pub Date
              20 Oct 20

            MORE DELICIOUS PLANTS; LESS WASHING-UP! Over 80 quick and easy vegan recipes, each using only one dish Ideal for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate, this book makes cooking delicious vegan food easier than ever. Packed with in...spiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - quick and nutritious midweek meals, such as lemony linguine, rainbow noodles and 'fishcakes' with homemade slaw - food for a crowd, such as loaded sweet potato wedges and a one-pan paella - hearty home comforts, like a rich lazy lasagne, mushroom and ale filo pie, and a warming pearl barley chilli - takeaway classics, including mushroom tikka masala, creamy cauliflower korma, tofu satay, and a Chinese-inspired sweet and sour jackfruit - sweet treats and desserts, such as peanut butter swirl brownies, a boozy Caribbean pear cake and apple and orange baklava tart From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy!
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            ISBN 9780241448717
            Released NZ 20 Oct 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            One Pot Cooking
              

            One Pot Cooking (Paperback)

            By Till, Richard

            Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish d...irect to the table!
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            ISBN 9781869509705
            Published NZ 3 May 2013
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            Roasts

            Roasts (Hardback)

            By Mason, Laura

            • RRP: $42.50
            • $33.15
            • Save $9.35
            • Temporarily out of stock

            The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

            ISBN 9781911358756
            Released NZ 29 Nov 2019
            Publisher Pavilion Books
            Interest Age General Audience
            Series National Trust Food
            Availability
            Title is temporarily out of stock
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            Home-cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes
              

            Home-cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes (Hardback)

            By Hutton, Laura Washburn

            • RRP: $42.50
            • $36.58
            • Save $5.92
            • Pub Date
              20 Oct 20

            Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.

            ISBN 9781788792837
            Released NZ 20 Oct 2020
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 1 Nov 2020
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            Take One Pot
             

            Take One Pot (Paperback)

            By Fuggle, Georgina

            • RRP: $35.99
            • $32.50
            • Save $3.49
            • Not Available

            Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet an...d recipes using ingredients like Beef, Prune and Ginger Casserole.
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            ISBN 9780857830708
            Released NZ 10 Jan 2013
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Not currently available
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            The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
             

            The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make (Trade Paperback / Paperback)

            By Vaserfirer, Lucy

            • RRP: $44.29
            • $44.29
            • Internationally sourced

            With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.

            ISBN 9781592339488
            Released NZ 4 Aug 2020
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
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            Elegant Sufficiency: A Taste of Edwardian Times

            Elegant Sufficiency: A Taste of Edwardian Times (Paperback, Annotated edition)

            By Ransey, Ron

            • RRP: $12.99
            • $11.69
            • Save $1.30
            • Temporarily out of stock

            Elegant Sufficiency offers a window to the world of both traditional and exotic delights from Edwardian times. The recipes included here have been selected, adapted, and tested with home rather than palace kitchen in mind. The cook will not need to first trap the lark, shoot the ...pheasant, or pluck the goose. They range from Cornish Pasties, English Apple Pies, Anna Pavlovas, and Mulligatawny Soup, to Creme Princesse, Bakewell Tart, and Scottish Parliament Biscuits. Some recipes are little changed from Edwardian times, but most have a contemporary edge to take full advantage of 21st-century technology.Included with the collection of sixty recipes are annotated reproductions of superb paintings from the Edwardian era. Each recipe is illustrated by exquisite color photography and accompanied by a short extract from historical sources. The recipes themselves come from a variety of sources, including novels, histories, cookbooks of the period, and treasured family collections.
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            ISBN 9780642541611
            Published NZ 1 Apr 2004
            Publisher National Gallery of Victoria
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            The Children's Food and Drink Party Book

            The Children's Food and Drink Party Book (Hardback, New title)

            • RRP: $16.99
            • $13.59
            • Save $3.40
            • Available At Publisher

            Reveals all the great drinks, for your child's party that will have everyone talking.

            ISBN 9781740225717
            Published NZ 1 Oct 2006
            Publisher R & R Publications & Marketing
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
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            Bake Your Cake and Eat it Too!

            Bake Your Cake and Eat it Too! (Paperback, New title)

            By Milstein, Tamara

            • RRP: $24.99
            • $19.99
            • Save $5.00
            • Available At Publisher

            Superb photographs will have you dreaming of cakes with the flavour of the world. Imagine serving a Sicilian Apple Cake or a Turkish Honey Cake for afternoon tea. How about ending your Indian meal with a slice of Indian Yoghurt Cake or stunning Orange Cardamom Cakes. The Chinese ...Ginger Syrup Cake will become a star at any Asian meal.
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            ISBN 9781740225366
            Published NZ 1 May 2006
            Publisher R & R Publications & Marketing
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
            View details for this title
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