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            Wagamama Your Way: Fresh Flexible Recipes for Body + Mind
             

            Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (Hardback)

            By Limited, Wagamama

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • Pub Date
              30 Nov 21

            A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.

            ISBN 9780857837196
            Released NZ 30 Nov 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
             

            An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Hardback)

            By Roddy, Rachel

            • RRP: $65.00
            • $61.43
            • Save $3.57
            • Reprinting locally

            This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce rec...ipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragu and carbonara - to the unfamiliar (but thrilling). This is the definitive guide to pasta from one of the best food writers of our time. ________________________ 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients'Guardian Cook
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            ISBN 9780241402504
            Publisher Penguin
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
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            One Pot Cooking
              

            One Pot Cooking (Paperback)

            By Till, Richard

            Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish d...irect to the table!
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            ISBN 9781869509705
            Published NZ 3 May 2013
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
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            Take One Pot
             

            Take One Pot (Paperback)

            By Fuggle, Georgina

            • RRP: $35.99
            • $32.50
            • Save $3.49
            • Ready to ship

            Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet an...d recipes using ingredients like Beef, Prune and Ginger Casserole.
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            ISBN 9780857830708
            Released NZ 10 Jan 2013
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            2 Ready to ship - Allow 3-5 days
            Out of print
            View details for this title
            All Day Baking: Savoury, Not Sweet

            All Day Baking: Savoury, Not Sweet (Hardback, Hardback)

            By James, Michael; James, Pippa

            • RRP: $50.00
            • $40.00
            • Save $10.00
            • In Stock At Publisher

            A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.

            ISBN 9781743796993
            Published NZ 7 Jul 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN

            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)

            By Pope, Roxy; Pook, Ben

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            MORE DELICIOUS PLANTS; LESS WASHING-UP! Over 80 quick and easy vegan recipes, each using only one dish Ideal for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate, this book makes cooking delicious vegan food easier than ever. Packed with in...spiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - quick and nutritious midweek meals, such as lemony linguine, rainbow noodles and 'fishcakes' with homemade slaw - food for a crowd, such as loaded sweet potato wedges and a one-pan paella - hearty home comforts, like a rich lazy lasagne, mushroom and ale filo pie, and a warming pearl barley chilli - takeaway classics, including mushroom tikka masala, creamy cauliflower korma, tofu satay, and a Chinese-inspired sweet and sour jackfruit - sweet treats and desserts, such as peanut butter swirl brownies, a boozy Caribbean pear cake and apple and orange baklava tart From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy!
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            ISBN 9780241448717
            Released NZ 17 Nov 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            485 In-stock at publisher; ships 7-14 working days
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            East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
             

            East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)

            By Sodha, Meera

            • RRP: $50.00
            • $49.15
            • Save $0.85
            • Reprinting locally

            From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Draw...ing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times 'An unbridled joy' Nigel Slater 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
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            ISBN 9780241387566
            Publisher Penguin
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
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            The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden

            The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden (Hardback)

            By Cotler, Amy

            • RRP: $27.99
            • $22.39
            • Save $5.60
            • In Stock At Publisher

            This newly revised edition of The Secret Garden Cookbook, full of delightful recipes and enchanting tales, lets readers experience the magic of one of the world's best-loved novels right in their own home kitchens.

            ISBN 9781558329935
            Released NZ 4 Feb 2020
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            150 In-stock at publisher; ships 7-14 working days
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            Ideal Breakfast Dishes, Savouries and Curries
             

            Ideal Breakfast Dishes, Savouries and Curries (Trade Paperback / Paperback)

            By Senn, Charles Herman

            • RRP: $38.99
            • $25.15
            • Save $13.84
            • In Stock US

            This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simple instructions with expert tips. Perfect for those looking for some culinary variety.

            ISBN 9781528701983
            Publisher Vintage
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
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            101 Lasagnas & Other Layered Casseroles

            101 Lasagnas & Other Layered Casseroles (Trade Paperback / Paperback)

            By Rutland, Julia

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • In Stock At Publisher

            Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love! Everyone is always looking for easy and delicious recipes to put on the table-and what's more comforting than lasagna, the kind of food that satisfies from the... moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen --
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            ISBN 9781982163211
            Released NZ 1 Feb 2021
            Publisher Simon & Schuster
            Interest Age General Audience
            Availability
            4 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
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