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            Total 2.61K jump to: go ‹ previous12345...next ›
            One Pot Cooking
              

            One Pot Cooking (Paperback)

            By Till, Richard

            Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish d...irect to the table!
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            ISBN 9781869509705
            Published NZ 3 May 2013
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Availability and pricing is uncertain (no recent updates from publisher)
            View details for this title
            All Day Baking: Savoury, Not Sweet
             

            All Day Baking: Savoury, Not Sweet (Hardback, Hardback)

            By James, Michael; James, Pippa

            • RRP: $50.00
            • $40.00
            • Save $10.00
            • Pub Date
              7 Jul 21

            A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.

            ISBN 9781743796993
            Published NZ 7 Jul 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            999 Available for pre-order, ships once released
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            Vegan Keto: THE AMAZING VEGAN KETO MAGIC - Simple Yet Delicious Plant Based Keto Meal Prep Recipes For Vegans and Vegetarians
               

            Vegan Keto: THE AMAZING VEGAN KETO MAGIC - Simple Yet Delicious Plant Based Keto Meal Prep Recipes For Vegans and Vegetarians (Trade Paperback / Paperback)

            By Chaney, Jamie

            • RRP: $41.20
            • $41.20
            • Pub Date
              30 Jun 21

            Realize Your Body's Full Potential With the Vegan Keto Diet Today! It has also been found that people who follow a vegan keto diet can lose more weight than those who eat animal-based food products. The vegan keto diet can also increase the level of adiponectin, a protein respons...ible for regulating blood sugar and fat metabolism. When the level of adiponectin is high, it can help in the reduction of inflammation, better control over blood sugar, and can also help in reducing diseases related to obesity. Keto diet has also shown evident results in reducing the risk factors of heart diseases, along with LDL cholesterol, blood pressure, and high triglycerides. Combining a vegan diet along with a ketogenic diet can effectively impact your overall health. When you start following a vegan diet, you will need to reduce the intake of carbs and replace them with healthy fats. You will also need to include vegan high protein sources. You cannot consume animal-based products such as poultry, egg, meat, seafood, and dairy. Here are some examples of the food items that you will need to avoid altogether: In This Book You Will Find Amazing Vegan Keto Recipes Such As: Zucchini LAsanga Roasted Lemon Garlic Broccoli Miracle Fudge Buffalo Cauliflower Velvety Chickpea Curry Mediterranean Nachos One Pot Mediterranean Chicken Black Bean Bowl Coconut Blueberry Bowl Asparagus and Tomato Quiche Pepper and Lemon Pasta Vegan Tacos Grilled Tofu Steaks and Spinach Salad Lentil Soup Walnut Kale Pesto Vegan Brownie and Cupcake Roasted Brussels Sprouts Mushroom Tomato Spaghetti Spuash Tripe Threat Smoothie Creamsicle Smoothie Sunshine Smoothie Cucumber MAngo and Lime Smothie Vegan Shakshuka And so much more! Let's Get You To Your Goals ASAP! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!
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            ISBN 9789814950701
            Released NZ 30 Jun 2021
            Publisher Jw Choices Pte Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once internationally released 30 Jun 2021
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            Take One Pot
             

            Take One Pot (Paperback)

            By Fuggle, Georgina

            • RRP: $35.99
            • $32.50
            • Save $3.49
            • Ready to ship

            Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet an...d recipes using ingredients like Beef, Prune and Ginger Casserole.
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            ISBN 9780857830708
            Released NZ 10 Jan 2013
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            2 Ready to ship - Allow 3-5 days
            Out of print
            View details for this title
            Home-cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes

            Home-cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes (Hardback)

            By Hutton, Laura Washburn

            • RRP: $42.50
            • $36.80
            • Save $5.70
            • Ready to ship

            Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.

            ISBN 9781788792837
            Released NZ 20 Oct 2020
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            1 Ready to ship - Allow 3-5 days
            54 Internationally sourced; ships 6-14 working days
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            101 Lasagnas & Other Layered Casseroles

            101 Lasagnas & Other Layered Casseroles (Trade Paperback / Paperback)

            By Rutland, Julia

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • In Stock At Publisher

            Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love! Everyone is always looking for easy and delicious recipes to put on the table-and what's more comforting than lasagna, the kind of food that satisfies from the... moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen --
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            ISBN 9781982163211
            Released NZ 1 Feb 2021
            Publisher Simon & Schuster
            Interest Age General Audience
            Availability
            8 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN

            One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)

            By Pope, Roxy; Pook, Ben

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • In Stock At Publisher

            MORE DELICIOUS PLANTS; LESS WASHING-UP! Over 80 quick and easy vegan recipes, each using only one dish Ideal for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate, this book makes cooking delicious vegan food easier than ever. Packed with in...spiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - quick and nutritious midweek meals, such as lemony linguine, rainbow noodles and 'fishcakes' with homemade slaw - food for a crowd, such as loaded sweet potato wedges and a one-pan paella - hearty home comforts, like a rich lazy lasagne, mushroom and ale filo pie, and a warming pearl barley chilli - takeaway classics, including mushroom tikka masala, creamy cauliflower korma, tofu satay, and a Chinese-inspired sweet and sour jackfruit - sweet treats and desserts, such as peanut butter swirl brownies, a boozy Caribbean pear cake and apple and orange baklava tart From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy!
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            ISBN 9780241448717
            Released NZ 17 Nov 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Skinny Pasta: 80 flavour-packed recipes of less than 500 calories

            Skinny Pasta: 80 flavour-packed recipes of less than 500 calories (Paperback)

            By Azzarello, Julia

            • RRP: $34.99
            • $27.29
            • Save $7.70
            • In Stock At Publisher

            Low-calorie, big-flavoured and comforting meals are the dream for dieters, and the dishes in Skinny Pasta can tick all those boxes.

            ISBN 9780857834959
            Released NZ 13 Mar 2019
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Series Skinny series
            Availability
            16 In-stock at publisher; ships 7-14 working days
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            Burgers

            Burgers (Hardback)

            By Gayler, Paul

            • RRP: $22.99
            • $18.39
            • Save $4.60
            • In Stock At Publisher

            Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue.

            ISBN 9781909342736
            Released NZ 1 Aug 2014
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
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            One Knife, One Pot, One Dish: Simple French Feasts at Home

            One Knife, One Pot, One Dish: Simple French Feasts at Home (Hardback)

            By Reynaud, Stephane; By (photographer) Morel, Marie-Pierre

            • RRP: $45.00
            • $40.50
            • Save $4.50
            • Available At Publisher

            Includes index of recipes and index of ingredients (pages 306-311).

            ISBN 9781419727467
            Released NZ 15 Dec 2017
            Publisher Abrams
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
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