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            An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
             

            An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Hardback)

            By Roddy, Rachel

            • RRP: $65.00
            • $60.71
            • Save $4.29
            • Internationally sourced

            This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce rec...ipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragu and carbonara - to the unfamiliar (but thrilling). This is the definitive guide to pasta from one of the best food writers of our time. ________________________ 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients'Guardian Cook
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            ISBN 9780241402504
            Publisher Penguin
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
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            Pimp Your Noodles

            Pimp Your Noodles (Hardback)

            By Cook, Sarah

            • RRP: $29.99
            • $23.39
            • Save $6.60
            • In Stock At Publisher

            Over 60 delicious and easy recipes that everyone can make

            ISBN 9781841884257
            Released NZ 27 Jul 2021
            Publisher Orion Publishing
            Interest Age General Audience
            Availability
            63 In-stock at publisher; ships 7-14 working days
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            Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

            Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardback)

            By Conant, Scott

            • RRP: $55.00
            • $49.50
            • Save $5.50
            • In Stock At Publisher

            From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent... appearances on the Food Network's Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant's childhood in a New England family with roots in southern Italy. From his grandparents' garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family's table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
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            ISBN 9781419747366
            Released NZ 18 Nov 2021
            Publisher Abrams
            Interest Age General Audience
            Availability
            221 In-stock at publisher; ships 7-14 working days
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            Pasta

            Pasta (Hardback)

            By Randall, Theo

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • To Order

            A collection of 120 recipes ranging from Taglierini with Peas, Prosciutto and Mint to Linguine with Squid, Chilli, Rocket and Anchovy, to Ravioli with Sheep's Ricotta and Summer Herbs and Cappaletti with Slow Cooked Veal and Pancetta.

            ISBN 9780091929008
            Released NZ 2 Aug 2010
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes

            Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes (Hardback)

            By Ltd, Pasta Evangelists

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • To Order

            Over 80 quick and easy recipes for delicious, comforting pasta dishes at home - all from pot to plate in under 30 minutes!

            ISBN 9781841884752
            Released NZ 14 Sep 2021
            Publisher Orion Publishing
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
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            The Geometry of Pasta

            The Geometry of Pasta (Hardback)

            By Kenedy, Jacob; Hildebrand, Caz

            • RRP: $49.99
            • $39.99
            • Save $10.00
            • In Stock At Publisher

            A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.

            ISBN 9781529054392
            Released NZ 28 Sep 2021
            Publisher Pan Macmillan
            Interest Age 16+ years
            Availability
            20 In-stock at publisher; ships 7-14 working days
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            The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

            The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook (Hardback)

            By Negrin, Micol

            • RRP: $51.99
            • $38.99
            • Save $13.00
            • Back Order Indent title

            From the mountainous reaches of Val d'Aosta in northern Italy to the emerald shores of Sardinia in the middle of the Mediterranean, the art of preparing pasta pivots around one essential fact: The sauce has to be perfect. Now food writer, cooking teacher, and Milan native Micol N...egrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Crushed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragu with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragu with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe Sauce with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces is like traveling to Italy without ever leaving your kitchen.
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            ISBN 9780345547149
            Released NZ 15 Nov 2014
            Publisher Random House
            Interest Age General Audience
            Availability
            Back Order Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
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            That Noodle Life: Soulful, Savory, Spicy, Slurpy
             

            That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardback)

            By Le, Mike; Le, Stephanie

            • RRP: $74.99
            • $59.99
            • Save $15.00
            • Pub Date
              2 Mar 22

            The pleasure and joy of a bowlful of noodles! 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.

            ISBN 9781523505326
            Released NZ 2 Mar 2022
            Publisher Workman Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            101 Things to do With Ramen Noodles
             

            101 Things to do With Ramen Noodles (Board Book)

            By Patrick, Toni

            • RRP: $22.99
            • $20.69
            • Save $2.30
            • To Order

            Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling 101 series: 101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: C...reamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, C
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            ISBN 9781586857356
            Released NZ 1 Jan 1999
            Publisher Misc - NewSouth
            Interest Age General Audience
            Series 101 Things to Do with...Recipes
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Encyclopedia of Pasta

            Encyclopedia of Pasta (Trade Paperback / Paperback)

            By Zanini De Vita, Oretta; Translated by Fant, Maureen; Foreword by Field, Carol

            • RRP: $50.99
            • $50.99
            • In Stock At Publisher

            Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

            ISBN 9780520322752
            Released NZ 15 Sep 2019
            Publisher University of California Press
            Interest Age General Audience
            Series California Studies in Food & Culture
            Availability
            2 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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