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            National & Regional Cuisine

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            The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home

            The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home (Paperback)

            By McGovern, Kenny

            • RRP: $29.99
            • $23.39
            • Save $6.60
            • To Order

            Make your favourite Indian takeaway dishes at home

            ISBN 9781472145413
            Released NZ 27 Jul 2021
            Publisher Little, Brown Book Group
            Interest Age General Audience
            Series The Takeaway Secret
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
             

            Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook (Hardback)

            By Tsakiris, Nicholas; Tsakiris, Chloe; Tsakiris, Olivia

            • RRP: $69.99
            • $59.69
            • Save $10.30
            • In Stock US

            An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-...winning photographer Romas Foord --
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            ISBN 9780062917355
            Released NZ 10 Sep 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            Thali: A Joyful Celebration of Indian Home Cooking
             

            Thali: A Joyful Celebration of Indian Home Cooking (Hardback)

            By Gowardhan, Maunika

            • RRP: $49.99
            • $39.99
            • Save $10.00
            • Pub Date
              1 Nov 21

            A stunning celebration of regional Indian food for the home cook

            ISBN 9781784884581
            Released NZ 1 Nov 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Hiakai
             

            Hiakai (Hardback)

            By Fiso, Monique

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • In Stock At Publisher

            Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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            ISBN 9780143772606
            Published NZ 29 Oct 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Christine Manfield's Indian Cooking Class
             

            Christine Manfield's Indian Cooking Class (Hardback)

            By Manfield, Christine

            • RRP: $59.99
            • $46.79
            • Save $13.20
            • Pub Date
              4 Nov 21

            A step by step masterclass in Indian cooking from the award winning and internationally acclaimed chef, restaurateur and writer. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooki...ng Class you'll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this collection of 13 beautifully photographed and curated chapters guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Richly coloured with memories of her own extensive travels through India, Christine's masterclasses and easy-going instructions are layered with details that both illuminate and demystify the Indian table. Indian Cooking Class roams through the streets of Kolkata, the fish markets of Kerala, the spice-laden south, the western desert states, and the mountainous Himalayan region on a veritable culinary tour experienced from the kitchen bench. Intending to equip the novice and curious cook with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield's Indian Cooking Class is a handbook of skills that will also encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India's fascinating culinary heritage.
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            ISBN 9781760852436
            Published NZ 4 Nov 2021
            Publisher Simon & Schuster Australia
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Vietnamese: Simple Vietnamese Food to Cook at Home
             

            Vietnamese: Simple Vietnamese Food to Cook at Home (Hardback, Hardback)

            By Luu, Uyen

            • RRP: $49.99
            • $41.12
            • Save $8.87
            • Not Available Locally

            80 easy and tasty recipes for this popular cuisine that can be made at home

            ISBN 9781784884239
            Released NZ 1 Jun 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            Internationally sourced on backorder; allow 4-8 weeks
            View details for this title
            Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen
             

            Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardback)

            By Assaad, Hisham

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • Pub Date
              4 Nov 21

            Lebanon's vibrant capital Beirut (AKA, Bayrut) is wonderfully chaotic and endlessly exhilarating. Its energy, diversity and intoxicating food culture make it one of the most incredible cities in the Middle East to explore. Famed for its varied, flavourful dishes that emphasize wh...ole grains, fresh fruits, vegetables and seafood, Beirut is a true foodies paradise. Yet, bizarrely, it's still relatively under-appreciated as a cuisine. It's about time we changed that... Throughout this book, Hisham Assaad provides more than just 70 accessible and mouth-watering recipes. Beirut is packed with stunning location photography and personal anecdotes from Hisham, making it a love letter about (and to) the Middle Eastern capital. See the incredible food and read stories from this intoxicating city - from classic dishes to the modern Lebanese fare you'll find dotted throughout the capital. Through stories, photographs and recipes, Hisham guides you through the different areas of the city.
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            ISBN 9781925811698
            Published NZ 4 Nov 2021
            Publisher Smith Street Books
            Interest Age General Audience
            Availability
            425 Available for pre-order, ships once released
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            Penang Local: Cult recipes from the streets that make the city

            Penang Local: Cult recipes from the streets that make the city (Hardback)

            By Aris, Aim; Salim, Ahmad

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • In Stock At Publisher

            As its Southeast Asian and Oceanic neighbours know, Malaysian cuisine is some of the best in the world. For centuries the Malay Peninsula has harboured ships from the Middle East, India, Europe, China and Indonesia. And while Kuala Lumpur might be the nation's official capital, P...enang is undoubtedly Malaysia's food capital. Penang is a city practically bursting at the seams with incredible (and spicy) food and with the people who love to eat it. Penang Local takes you on a culinary tour of this bustling, intoxicating city in Malaysia's north. With 70 recipes for the dishes that define the city, so you can capture the magic of Malaysia at home. Even a brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed capital, featuring iconic national recipes that will quickly convert you to a chili-lover.
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            ISBN 9781922417008
            Published NZ 5 May 2021
            Publisher Smith Street Books
            Interest Age General Audience
            Availability
            820 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
            Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More

            Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardback)

            By Middlehurst, Pippa

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            Ramen, pho, claypot rice and everything in between!

            ISBN 9781787137769
            Released NZ 1 Sep 2021
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            704 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
            View details for this title
            Fortnum & Mason: Time for Tea
             

            Fortnum & Mason: Time for Tea (Hardback)

            By Parker Bowles, Tom

            • RRP: $54.99
            • $51.15
            • Save $3.84
            • In Stock US

            An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.

            ISBN 9780008387105
            Released NZ 10 Sep 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
            View details for this title
            Total 28.6K jump to: go ‹ previous12345...next ›