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            Eat Well for Less NZ
              

            Eat Well for Less NZ (Trade Paperback / Paperback)

            By Elzen, Michael Van de; Raj, Ganesh

            • RRP: $35.00
            • $26.25
            • Save $8.75
            • Pub Date
              6 Jul 21

            Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and se...ries 2, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj. With nearly 70 recipes from light meals and snacks, to main meals and sweet treats - from chicken sliders to lamb moussaka or beef noodle salad to mixed berry frozen yoghurt with choc-almond topping. Includes ideas on smart shopping, nutrition, kitchen tips, and a peek at the participants from series 1 and how they fared after the cameras stopped rolling. Did the lessons they learned stick?!
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            ISBN 9780143776031
            Published NZ 6 Jul 2021
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Keepers: Classic recipes you'll use again and again with a delicious twist from Pepper & Me
             

            Keepers: Classic recipes you'll use again and again with a delicious twist from Pepper & Me (Hardback)

            By Metcalfe, Cherie

            • RRP: $45.00
            • $33.75
            • Save $11.25
            • In Stock At Publisher

            Classic recipes you'll turn to again and again.

            ISBN 9781988547558
            Published NZ 30 Mar 2021
            Publisher Allen & Unwin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

            One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (Hardback)

            By Jones, Anna

            • RRP: $54.99
            • $41.24
            • Save $13.75
            • Temporarily out of stock

            Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

            ISBN 9780008172480
            Released NZ 4 Mar 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
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            How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

            How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread (Hardback)

            By Excell, Becky

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • In Stock At Publisher

            Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!

            ISBN 9781787136618
            Released NZ 2 Mar 2021
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            The Thrifty Pantry: 100 top-rated budget-saving recipes from Australia's #1 food site
             

            The Thrifty Pantry: 100 top-rated budget-saving recipes from Australia's #1 food site (Paperback)

            By taste.com.au

            • RRP: $39.99
            • $29.99
            • Save $10.00
            • Ready to ship

            A WELL-STOCKED PANTRY HAS NEVER BEEN MORE IMPORTANT The new cookbook from Australia's number one food website is all about making your pantry work harder. With 100 recipes using cupboard and freezer staples and each recipe costed, this will be your go-to cookbook for cooking on a... budget. Chapters are organised into cost per serve, starting from just $2, plus there's a handy recipe key for gluten free, vegetarian and freeze-ahead meals. Festive recipes get a budget overhaul as well, with recipes for Christmas on a shoestring. We also list our top 50 healthy pantry foods and include insider tips on how to organise your pantry. Triple tested, easy and delicious, this is budget family cooking at its best.
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            ISBN 9781460759127
            Published NZ 1 Feb 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            3 Ready to ship - Allow 3-5 days
            999 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes
             

            The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes (Hardback)

            By Caldesi, Katie Caldesi & Giancarlo

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • Pub Date
              8 Jun 21

            80 quick and delicious recipes to help beat diabetes for good from bestselling authors Katie and Giancarlo Caldesi.

            ISBN 9780857839183
            Released NZ 8 Jun 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age 16+ years
            Availability
            Available for pre-order, ships once released
            View details for this title
            Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health
             

            Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health (Trade Paperback / Paperback)

            By Dudash, Michelle

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Pub Date
              18 May 21

            Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.

            ISBN 9781592339884
            Released NZ 18 May 2021
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            474 Available for pre-order, ships once released
            View details for this title
            Asian Green: Everyday plant-based recipes inspired by the East

            Asian Green: Everyday plant-based recipes inspired by the East (Hardback)

            By Huang, Ching-He

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • To Order

            Delicious vegan dishes from the UK's best-loved Asian chef.

            ISBN 9780857836342
            Released NZ 27 Jan 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Cook, Eat, Repeat: Ingredients, recipes and stories.

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • In Stock At Publisher

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 8 Dec 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Weekly Provisions: How to Eat Seasonally and Love What's Left Over
             

            Weekly Provisions: How to Eat Seasonally and Love What's Left Over (Hardback)

            By Duke, Kim

            • RRP: $48.00
            • $36.00
            • Save $12.00
            • Pub Date
              16 Jun 21

            12 complete Sunday lunches transform into 100 ideas for using up the leftovers during the week All the time- and money-saving benefits of batch-cooking - but with way more fun, flavor and variety. In today's world, where money is tight and people are busy, taking some time at the... weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. Weekly Provisions is packed with recipes for 12 complete Sunday lunches - each with a starter, main event, side dish and pudding - followed by more than 100 creative ideas for turning what's left into new meals and snacks during the week. Sprinkle some granola on leftover baked milk yoghurt for breakfast, and stir its lavender caramel topping into your coffee; then magic the remains of brown sugar brisket with crispy potato and pumpkin hash into shiitake mushroom and beef pho for lunch and one pan Aloo Mataar for dinner. So say goodbye to sad leftovers and boring batch-cooking, and let Kimberley Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!
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            ISBN 9780241503157
            Released NZ 16 Jun 2021
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
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