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            Supergood
             

            Supergood (Trade Paperback / Paperback)

            By Winter, Chelsea

            • RRP: $50.00
            • $37.50
            • Save $12.50
            • Reprinting

            Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has s...omething everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
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            ISBN 9780143775058
            Published NZ 29 Sep 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Reprinting
            View details for this title
            7 Ways: Easy Ideas for Every Day of the Week

            7 Ways: Easy Ideas for Every Day of the Week (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • In Stock At Publisher

            7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, pota...toes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
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            ISBN 9780241431153
            Released NZ 20 Aug 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
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            Cook, Eat, Repeat: Ingredients, recipes and stories.
             

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • Pub Date
              19 Nov 20

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 19 Nov 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Batch Cook Book: Money-saving Meal Prep For Busy Lives
             

            The Batch Cook Book: Money-saving Meal Prep For Busy Lives (Trade Paperback / Paperback)

            By Gates, Sam

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • Pub Date
              8 Dec 20

            A collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money

            ISBN 9781472145123
            Released NZ 8 Dec 2020
            Publisher Little, Brown Book Group
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Deliciously Ella Quick & Easy: Plant-based Deliciousness

            Deliciously Ella Quick & Easy: Plant-based Deliciousness (Hardback)

            By Woodward, Ella Mills

            • RRP: $65.00
            • $50.70
            • Save $14.30
            • In Stock At Publisher

            In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.

            ISBN 9781473639249
            Released NZ 20 Aug 2020
            Publisher Hodder & Stoughton
            Interest Age General Audience
            Availability
            26 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Deliciously Ella Quick & Easy: Plant-based Deliciousness

            Deliciously Ella Quick & Easy: Plant-based Deliciousness (Trade Paperback / Paperback, Illustrated edition)

            By Ella Mills

            • RRP: $34.99
            • $27.29
            • Save $7.70
            • In Stock At Publisher

            In her fifth cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.

            ISBN 9781473639263
            Released NZ 28 Jul 2020
            Publisher Hodder & Stoughton
            Interest Age General Audience
            Availability
            999 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make
             

            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make (Hardback)

            By Flynn, David; Flynn, Stephen

            • RRP: $50.00
            • $49.72
            • Save $0.28
            • Reprinting locally

            If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with ...your own dishes? The Happy Pear - The Essentials of Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
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            ISBN 9781844884872
            Released NZ 28 Jul 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
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            Modern Comfort
             

            Modern Comfort (Hardback)

            By Garten, Ina

            • RRP: $73.00
            • $54.75
            • Save $18.25
            • Pub Date
              1 Dec 20

            A new collection of soul-satisfying dishes from America's favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Chedda...r and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.
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            ISBN 9780804187060
            Released NZ 1 Dec 2020
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            A Year of Simple Family Food

            A Year of Simple Family Food (Paperback)

            By Busuttil Nishimura, Julia

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            100 simple and delicious seasonal recipes to share with your loved ones throughout the year.

            ISBN 9781760784362
            Published NZ 25 Aug 2020
            Publisher Pan Macmillan
            Interest Age General Audience
            Availability
            500 In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes
              

            Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes (Hardback)

            By Featherstone, Kay; Allinson, Kate

            • RRP: $64.99
            • $49.72
            • Save $15.27
            • Pub Date
              10 Dec 20

            The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.

            ISBN 9781529034981
            Released NZ 10 Dec 2020
            Publisher Pan Macmillan
            Interest Age 18+ years
            Availability
            Available for pre-order, ships once internationally released 10 Dec 2020
            View details for this title
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