Quick & Easy Cooking

A gorgeous vegan cookbook for every budget from award-winning cookery writer and anti-poverty campaigner Jack Monroe.

The handy guide to eating outdoors - everything you need to make the perfect spread

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

100 satisfying recipes for effortless everyday cooking, packed with veg and goodness. Whether it's a quick dinner after a long day, cook-ahead lunches to power you through the week or warming bowl food for when you need comfort, these are tasty, uncomplicated recipes to bring joy... and help you feel your best. Whatever you feel like, Melissa has it covered- an energising Spring Veg Noodle Broth to a family-friendly One-pan Feta Meatball Tray Bake and a hearty Winter Salad with Quinoa and Roasted Squash. Melissa uses readily available ingredients - and lots of things you'll find in your cupboard - for relaxed, fuss-free cooking.
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A collection of Australia's favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au Looking for an easier way of cooking your weeknight meal? All-in-one cooking is the answer. Whether you're in the mood for an easy one-pot casserole, a sticky chicken and veg...gie tray bake or perhaps a set-and-forget slow cooker dinner, The All-in-One Cookbook has you covered with more than 100 recipes for everyday dinners and even a chapter with your favourite desserts turned into one-pan delights. Cooking everything together or 'all in one' not only has the benefit of less washing up, but also usually has minimal prep time, so you can just bundle all the ingredients into your pot, pan or slow cooker, then let it bubble away. Taste.com.au's ALL-IN-ONE COOKBOOK is a collection of the top-rated, most-cooked and must-know tips you need to create sensational meals and desserts in one-pot, one-pan, one-tray or a slow cooker. This collection is the best of the best one-dish wonders for: TRAY BAKES, STEWS, CASSEROLES, SOUPS, ROASTS and DESSERTS.
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