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A barbecue cookbook from one of the UK's most prominent voices in food, celebrating the live fire traditions of food cultures from around the world
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The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eati...ng snacks for dinner. While these meals are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudites. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful--but a healthy, fun, and respectable choice. Read more
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By ByRuby
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- RRP: $44.99
- $36.89
- Save $8.10
- In Stock At Supplier
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90 healthy and fuss-free batch cooking recipes to fill your freezer and save you time
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From breakfast to light lunch and beyond, these simple, tasty dishes are among those favourites prepared and served everyday by Natalie and her family in their cafe and at home. The recipes offer a fresh look at how to eat well everyday, in the signature Dulcie May Kitchen style.
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Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
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An award-winning collection of over 110 modern and delectable recipes from across Asia
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Most people have heard of the Atkins Diet, but do you know what it is? Your Customers Will Never Stop To Use This Amazing Book! The Atkins Diet is derived from a best-selling book written in 1972 bycardiologist, Dr. Robert Atkins. The Atkins Diet is what is generallyreferred to a...s a low-carb diet. Although quite unpopular upon its first emergence due to increased fatintake, the Atkins Diet has gained increased popularity over the lastdecade. In this libro we will cover what the Atkins Diet is, how itworks, and how to use it to your advantage as a weight loss method. Buy it NOW and let your customers get addicted to this amazing book! Read more
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Master the art of batch cooking in this straightforward guide.
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By Food, Good
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- RRP: $19.50
- $15.70
- Save $3.80
- Pub Date
16 Jun 22
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Over 100 brilliant bread recipes you can rely on from the UK's no. 1 food website. You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way. From simple bakes and hedgehog rolls to slow cooker loaves and ...speciality buns, the Good Food team has compiled a hundred of the tastiest breads. Get your apron out and kneed your way through Seed & Grain Cottage Loaf, Tiger Bread, Naan Bread, Focaccia, Lamb Shoulder & Smoky Aubergine Flatbread, Cheese & Pesto Whirls, Seeded Wholemeal Loaf, Gruyere & Onion Tear & Share, Easy White Bread to name a few. Read more
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Inspiring camper van meal ideas for holidays on the road with friends and family
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