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            Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom

            Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom (Hardback)

            By Inoue, K.

            • RRP: $27.99
            • $22.39
            • Save $5.60
            • To Order

            A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that ...will satisfy the whole family! The recipes are presented by flavor
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            ISBN 9784805315774
            Released NZ 1 Apr 2020
            Publisher Tuttle Publishing
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), usually ships 4-6 weeks
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            Five Ingredient Vegan: 100 simple, fast, modern recipes

            Five Ingredient Vegan: 100 simple, fast, modern recipes (Hardback)

            By Beskow, Katy

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • In Stock At Publisher

            Fast, delicious vegan meals made from just 5 ingredients - from the phenomenal 15-Minute Vegan, Katy Beskow

            ISBN 9781787135284
            Released NZ 1 Nov 2019
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes

            Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes (Hardback)

            By Anderson, James; Anderson, Paul

            • RRP: $49.99
            • $38.99
            • Save $11.00
            • In Stock At Publisher

            The must-have cookbook from Slimming World blogging duo Jaymes and Paul AKA the twochubbycubs!

            ISBN 9781529398038
            Released NZ 23 Jan 2020
            Publisher Hodder & Stoughton
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019
             

            Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019 (Paperback)

            By Smith, Bevan; Edited by Road Media, Bay; Photographs by Willetts, Emma; Designed by Swann, Kathryn; Editorial coordination by Brook, Alison

            • RRP: $45.00
            • $45.00
            • Available At Publisher

            Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside, opened in 2006. Bevan Smith's career has taken him from London's La Pont de la Tour and Canteen, to head chef at Australia's acclaimed ecco bistro. Bevan has gained a reputation ...for delicious food, simply prepared from local, seasonal ingredients.
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            ISBN 9780473489090
            Published NZ 1 Dec 2019
            Publisher Riverstone Kitchen
            Interest Age General Audience
            Availability
            Showing available at publisher; usually ships 7-14 working days
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            Vegan in an Instant: 100 Plant-Based Recipes for Your Instant Pot

            Vegan in an Instant: 100 Plant-Based Recipes for Your Instant Pot (Trade Paperback / Paperback)

            By DK

            • RRP: $37.00
            • $28.86
            • Save $8.14
            • In Stock At Publisher

            An authorized Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker Including homemade staples and one-pot meals to layered meals with sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant... Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities. With a breadth of cuisines and colorful fruits and veggies, you can whip up crunchy granola with easy vanilla yogurt, the ultimate vegan chili, sweet potato and chickpea yellow thai curry, or creamy polenta that pairs well with any entree. Don't forget about dessert with dairy-free chocolate fondue or oil-free apple crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.
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            ISBN 9781465490094
            Released NZ 15 Apr 2020
            Publisher Alpha Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            The Fit Foodie Meal Prep Plan: Easy Steps to Fill Your Fridge for the Week

            The Fit Foodie Meal Prep Plan: Easy Steps to Fill Your Fridge for the Week (Paperback)

            By O'Neil, Sally

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • In Stock At Publisher

            A healthy body starts with the fuel you put in it, and when you're busy, it's easy to let that slip... The cupboard is empty, so dial up a takeaway - we've all been there. The Fit Foodie Meal Prep Plan is a three-step practical guide that gives you a fridge full of healthy, ready...-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more. STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu. STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats. STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto. Sally O'Neil, aka The Fit Foodie, moved to Sydney from the UK in 2010, overhauled her eating habits and started meal prepping to save time and money, and lost 14 kg in the process. She is now a recipe developer, freelance food stylist and photographer working with major food brands around the world. @thefitfoodieblog
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            ISBN 9781760524579
            Published NZ 3 Sep 2019
            Publisher Murdoch Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            The Hungerpots Cookbook: Over 70 Super-Simple One-Pot Dishes!
             

            The Hungerpots Cookbook: Over 70 Super-Simple One-Pot Dishes! (Hardback)

            By Hungerford, Bethie

            • RRP: $38.55
            • $38.55
            • Internationally sourced

            One Pot, 15 minutes, 80 amazing recipes!

            ISBN 9780008356903
            Released NZ 7 Feb 2020
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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            Cook, Eat, Repeat: Ingredients, recipes and stories.
             

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • Pub Date
              3 Nov 20

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 3 Nov 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Roasting Pan Suppers: Deliciously Simple All-in-one Meals

            Roasting Pan Suppers: Deliciously Simple All-in-one Meals (Hardback)

            By Sykes, Rosie

            • RRP: $34.99
            • $27.29
            • Save $7.70
            • In Stock At Publisher

            Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the over do the work.

            ISBN 9781911358855
            Released NZ 1 May 2020
            Publisher Pavilion Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
             

            Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer (Paperback)

            By Barber, Kimiko

            • RRP: $53.38
            • $53.38
            • Internationally sourced

            Delicious Japanese recipes in 7 Ingredients or Fewer

            ISBN 9780857838445
            Released NZ 25 Feb 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
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