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            Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

            Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • In Stock At Publisher

            Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or t...wo each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
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            ISBN 9780718187767
            Released NZ 23 Sep 2019
            Publisher Penguin
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            4 Ingredients Veggie and Vegan
              

            4 Ingredients Veggie and Vegan (Trade Paperback / Paperback)

            By McCosker, Kim

            • RRP: $28.99
            • $23.19
            • Save $5.80
            • Pub Date
              15 Jun 20

            Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 d...ays. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan. No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients. Simple & Delicious ACAI Bowls Green Chia Puddings Cauliflower Nuggets Eggplant & Sweet Potato Curry Cauliflower Steak Pizzas Mushroom Carpaccio Smashed Pavlova Carrot Cake Chocolate Torte Thai Sticky Rice Mango Puddings Watermelon Pops The best Satay Sauce EVER! Vegan Scones Vegan Pancakes Chow Mein Veggie Burgers Mexican Lasagne Mushroom Risotto Relishes / Sauces / Dressings ... AND SO MUCH MORE! Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
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            ISBN 9780648485155
            Published NZ 15 Jun 2020
            Publisher Misc - HarperCollins New Zeala
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Chetna's Healthy Indian: Vegetarian
             

            Chetna's Healthy Indian: Vegetarian (Hardback)

            By Makan, Chetna

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • Pub Date
              9 Jun 20

            Over 80 delicious, nutritious vegetarian recipes packed with flavour.

            ISBN 9781784726621
            Released NZ 9 Jun 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Deliciously Ella Quick & Easy: Plant-based Deliciousness
             

            Deliciously Ella Quick & Easy: Plant-based Deliciousness (Trade Paperback / Paperback, Illustrated edition)

            By Ella Mills

            • RRP: $34.99
            • $27.29
            • Save $7.70
            • Pub Date
              14 Jul 20

            In her fifth cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.

            ISBN 9781473639263
            Released NZ 14 Jul 2020
            Publisher Hodder & Stoughton
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make
             

            The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make (Hardback)

            By Flynn, David; Flynn, Stephen

            • RRP: $50.00
            • $37.50
            • Save $12.50
            • Pub Date
              28 Jul 20

            If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with ...your own dishes? The Happy Pear - The Essentials of Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
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            ISBN 9781844884872
            Released NZ 28 Jul 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Vegetarian Cookbook: More than 50 Recipes for Young Cooks

            The Vegetarian Cookbook: More than 50 Recipes for Young Cooks (Hardback)

            By DK

            • RRP: $30.00
            • $22.50
            • Save $7.50
            • In Stock At Publisher

            Full of tasty and filling recipes, this vegetarian cookbook offers up a range of 50+ dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will be excited by the variety of healthy vegetarian meals that are incredibly easy to make. Each recipe is carefully put ...together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing veggie cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.
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            ISBN 9780241407028
            Released NZ 7 Jan 2020
            Publisher Dorling Kindersley Publishers
            Interest Age 9-11 years
            Availability
            In stock at publisher; ships 6-12 working days
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            Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
             

            Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Trade Paperback / Paperback)

            By Purdy, Chase

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • Pub Date
              30 Jun 20

            An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades

            ISBN 9780349420332
            Released NZ 30 Jun 2020
            Publisher Little, Brown Book Group
            Interest Age 16+ years
            Availability
            Available for pre-order, ships once released
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            Vegan Cakes: Dreamy Cakes & Decadent Desserts

            Vegan Cakes: Dreamy Cakes & Decadent Desserts (Hardback)

            By Hardy, Sarah

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            Have your cake and eat it too!

            ISBN 9781787135192
            Released NZ 20 May 2020
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
             

            Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals (Hardback)

            By Olsson, Nina

            • RRP: $39.99
            • $31.19
            • Save $8.80
            • Pub Date
              9 Jun 20

            Inspirational recipes that celebrate whole grains and fresh greens, which are ultiimately the foundation of a lot of the most healthy and delicious vegetarian food historically and today.

            ISBN 9780857838582
            Released NZ 9 Jun 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

            Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants (Hardback)

            By Meller, Gill

            • RRP: $55.00
            • $44.00
            • Save $11.00
            • In Stock At Publisher

            The first plant-based cookbook from River Cottage's Gill Meller, 120 beautiful seasonal recipes

            ISBN 9781787134331
            Released NZ 14 May 2020
            Publisher Quadrille Publishing Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
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