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The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of 500 herbs and spices from around the world in one volume.
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A comprehensive and lushly photographed guide to growing and using healing plants, including recipes, from the founder of the Chestnut School of Herbal Medicine
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A beautifully photographed and inspirational guide to maintaining colour in your garden throughout the year by the BBC Gardeners' World presenter and former head gardener at Chelsea Physic Garden.
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Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer.
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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This fun-filled RHS outdoor adventure handbook is bursting with ideas to help kids discover and get closer to the wonderful world of nature.
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Herbs are the most hardworking of plants. They have been used for thousands of years to flavour and preserve food, treat ailments, ward off pests and diseases, freshen the air, and decorate and enhance our lives. Over the centuries, they have also become associated with fascinati...ng myths and folklore. This practical directory provides information on how to grow, harvest and store herbs and how to make the best use of them in your daily life. You'll find recipes, homemade beauty products, safe herbal remedies and ways to make and use herbal cleaning products in the home.
* An A-Z guide to growing, harvesting, storing and using more than 100 herbs.
* More than 50 recipes for easy cooking.
* Safe herbal treatments for common health conditions.
* Save money with natural beauty products and herbal household cleaners.
* More than 400 full-colour photographs.
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A guide to creating a modern outdoor space that provides us with the materials we need to eat, be creative, learn and get the most out of our garden.
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This book is the perfect beginner's guide to micro-gardening. Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips... and ideas to help you get started.
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This book is a practical and attractive guide to the many edible varieties of wild plant. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways.
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