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By Fiso, Monique
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- RRP: $65.00
- $48.75
- Save $16.25
- In Stock At Publisher
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Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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It was widely reported, when he died earlier in 2020, that Gordon McLauchlan's last book was "Stop the Clock" but, in fact, he was finalising details of Encounters until several days before his death in January. In 26 engaging and provocative essays, Gordon McLauchlan writes abou...t people, illustrious and unknown, he has rubbed up against since his Press Gallery days in Wellington in the early 1950s. He gives fresh, and beautifully written, insights into a kaleidoscope of human nature - providing new perspectives on famous politicians, writers, broadcasters and 'ordinary' people who piqued his interest. Most - like Holland, Holyoake, Holmes, Key, Lange, Shadbolt, Davin and Ihimaera - are New Zealanders. Others - like Noam Chomsky and Felipe Fernandez-Armesto- are from elsewhere. Gordon McLauchlan was one of New Zealand best-known and most popular writers, cultural critics and social historians. In a long career he was a newspaper journalist, magazine editor, columnist, book reviewer, radio commentator, and television frontperson. For 10 years he was the editor-in-chief of The New Zealand Encyclopedia, and the author of more than 20 books, with The Passionless People the most famous of several bestsellers.
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A children's picture book about a Samoan family set in New Zealand from the perspective of a pakeha girl. A normal event in one culture may seem odd to another culture. But when pakeha Rachel goes with her new Samoan friend Luisa to visit her grandmother, it's not quite what Rach...el expects.
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The first volume of the graphic adaptation of Yuval Noah Harari's global phenomenon and smash Sunday Times #1 bestseller, with gorgeous full-colour illustrations and a beautiful package - the perfect gift for the curious beings in your life. One hundred thousand years ago, at lea...st six different species of humans inhabited Earth. Yet today there is only one-homo sapiens. What happened to the others? And what may happen to us? In this first volume of the full-colour illustrated adaptation of his groundbreaking book, renowned historian Yuval Harari tells the story of humankind's creation and evolution, exploring the ways in which biology and history have defined us and enhanced our understanding of what it means to be human . From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens challenges us to reconsider accepted beliefs, connect past developments with contemporary concerns, and view specific events within the context of larger ideas. Featuring 256 pages of full-colour illustrations and easy-to-understand text covering the first part of the full-length original edition, this adaptation of the mind-expanding book furthers the ongoing conversation as it introduces Harari's ideas to a wider new readership.
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'No one writes about life quite like Marika Cobbold; no one combines light and dark, humorous and profound, joyous and sorrowful quite so expertly' Guardian Thorn Marsh was raised in a house of whispers, of meaningful glances and half- finished sentences. Now she's a journalist w...ith a passion for truth, more devoted to her work at the London Journal than she ever was to her ex-husband. When the newspaper is bought by media giant The Goring Group, who value sales figures over fact-checking, Thorn openly questions their methods, and promptly finds herself moved from the news desk to the midweek supplement, reporting heart-warming stories for their new segment, The Bright Side, a job to which she is spectacularly unsuited. On a final warning and with no heart-warming news in sight, a desperate Thorn fabricates a good-news story of her own. The story, centred on an angelic apparition on Hampstead Heath, goes viral. Caught between her principles and her ambitions, Thorn goes in search of the truth behind her creation, only to find the answers locked away in the unconscious mind of a stranger. Marika Cobbold returns with her eighth novel, On Hampstead Heath. Sharp, poignant, and infused with dark humour, On Hampstead Heath is an homage to storytelling and to truth; to the tales we tell ourselves, and the stories that save us.
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of ...Oman's Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes sly, witty illustrations by cartoonist Tony Millionaire. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
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Enter a hidden world of mysteries, scandals, secrets, and lies Perhaps it is human nature to believe there is more to the world than meets the eye - that the greatest secrets and truths are hidden from us. Whatever the reason, conspiracy theories are a global phenomenon. Conspira...cies Uncovered delves into some of the most pervasive theories, from the Man in the Iron Mask to the moon landings, showcasing the evidence for and against each one, revealing the surprising truths behind some and the bizarre inspirations for others.
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By Gray, Tanis
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- RRP: $45.00
- $35.10
- Save $9.90
- In Stock At Publisher
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Introducing the first official Star Wars knitting book - a deluxe guide to creating over 25 Star Wars knits based on the iconic global franchise. From knitted toys to costume replicas you can dress in Luke's Flight Vest or Padme's Battle Wrap and pocket your very own knitted Yoda....
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The dependence of Te Whanau-a-Apanui ancestors on the environment led them to closely study the changes and cycles in nature so they could ensure their survival in their tribal area. Knowledge of aspects such as the sea conditions and best planting and harvesting times at each da...y of the month were carefully observed and remembered and community activities were arranged according to the phases of the moon. This book records this traditional knowledge, handed down orally and through practical demonstration to Te Whanau-a-Apanui elders by their forebears, and from them to the next generations.
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More than eighty guided exercises and activities to help you break the diet cycle and create a better relationship with food and your body from bestselling author and Registered Nutritionist Laura Thomas PhD.
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