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'It's beautiful weather today - I sit down outside the lambing shed with my back up against a pen and savour the spring sunshine. All the sheep are bedded up and everyone is fed and watered. No ewe is lambing, and I have half an hour to myself. I stretch out my feet in my wellies ...
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A glorious new edition of Colin Wheeler's seminal books on the historic sheep stations of New Zealand
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A user-friendly guide to keeping happy and healthy pigs, whether for produce or simply pleasure.
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Building Chicken Coops For Dummies (9781119543923) was previously published as Building Chicken Coops For Dummies (9780470598962). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or update ...
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City boy Philip Dixon quickly realises that he has much to learn when he starts his farming career. Enjoy hilarious incidents, mysterious country ways, romance, and the rewards and hardships of a farming life.
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The inspiring story of Icelandic sheep farmer, former model and feminist heroine has become an international bestseller and won both the Icelandic Booksellers' Prize and Women's Literature Prize
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In just one raised bed, YouTube gardening sensation Huw Richards shows you how to grow vegetables easily, organically, abundantly and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in y ...
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From cocoa farming in Ghana to the orchards of Kent and the desert badlands of Pakistan, taking a practical approach to sustaining the landscape can mean the difference between prosperity and ruin. Working with Nature is the story of a lifetime of work, often in extreme environme ...
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For more than 25 years Practical Beekeeping in New Zealand has been the bible for New Zealand beekeepers. The only comprehensive guide to keeping bees in NZ, it provides beekeepers with details on honey bee management throughout the year, advice on handling hive products and info ...
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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