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            Industrial Chemistry & Manufacturing Technologies

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            Total 26.9K jump to: go ‹ previous12345...next ›
            Electrical Engineering: Fundamentals
              

            Electrical Engineering: Fundamentals (Trade Paperback / Paperback)

            By Hacker, Viktor; Sumereder, Christof

            • RRP: $117.99
            • $117.99
            • Pub Date
              23 Mar 20

            Fundamentals of Electrical Engineering is an excellent introduction into the areas of electricity, electronic devices and electrochemistry. The book covers aspects of electrical science including Ohm and Kirkoff's laws, P-N junctions, semiconductors, circuit diagrams, magnetic fi...elds, electrochemistry, and devices such as DC motors. This text is useful for students of electrical, chemical, materials and mechanical engineering.
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            ISBN 9783110521023
            Released NZ 23 Mar 2020
            Publisher De Gruyter
            Interest Age 19+ years
            Series de Gruyter Textbook
            Availability
            Available for pre-order, ships once internationally released 23 Mar 2020
            View details for this title
            Ultimate Soup Maker: More than 100 simple, nutritious recipes

            Ultimate Soup Maker: More than 100 simple, nutritious recipes (Paperback)

            By Skipper, Joy

            • RRP: $24.99
            • $19.49
            • Save $5.50
            • In Stock At Publisher

            Over 100 Simple Nutritious Recipes

            ISBN 9780600636410
            Released NZ 14 Jan 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age 16+ years
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
             

            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardback)

            By Wilson, Bee

            • RRP: $63.99
            • $63.99
            • In Stock US

            An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world ha...s undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
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            ISBN 9780465093977
            Released NZ 7 May 2019
            Publisher Basic Books
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-12 working days
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            Upholstery: A Complete Course (2nd revised edition)
             

            Upholstery: A Complete Course (2nd revised edition) (Paperback, 2nd Revised edition)

            By James, David

            • RRP: $59.99
            • $59.99
            • In Stock At Publisher

            In this second edition David James provides an encyclopaedic guide to the techniques and materials involved in upholstery. The book covers everything from traditional handwork to the latest industrial techniques, giving a complete overview of the upholstery trade. Five step-by-st...ep projects follow.
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            ISBN 9781784941253
            Released NZ 1 May 2017
            Publisher Guild of Master Craftsman Publ
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $49.99
            • $49.99
            • In Stock At Publisher

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published NZ 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • RRP: $120.99
            • $120.99
            • Not Available

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released NZ 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            Not currently available
            View details for this title
            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
             

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Trade Paperback / Paperback, (AIR / EXP))

            By Little, Amanda

            • RRP: $32.99
            • $26.39
            • Save $6.60
            • In Stock At Publisher

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076533
            Released NZ 17 Jun 2019
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Transition Engineering: Building a Sustainable Future

            Transition Engineering: Building a Sustainable Future (Paperback)

            By Krumdieck, Susan

            • RRP: $104.00
            • $104.00
            • In Stock At Publisher

            Engineering Transition: Building a Sustainable Future examines new strategies emerging in response to the mega-issues of global climate change, decline in world oil supply, scarcity of key industrial minerals, and local environmental constraints. These issues pose challenges for ...organizations, businesses, and communities, and engineers will need to begin developing ideas and projects to implement the transition of engineered systems. This work presents a methodology for shifting away from unsustainable activities. Teaching the Transition Engineering approach and methodology is the focus of the text, and the concept is presented in a way that engineers can begin applying it in their work.
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            ISBN 9780367341268
            Released NZ 6 Nov 2019
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Exactly: How Precision Engineers Created the Modern World
              

            Exactly: How Precision Engineers Created the Modern World (EPUB ebook – ePub edition)

            By Winchester, Simon

            SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who developed precision machinery to allow us to see as far as the moon and as close as the Higgs boson.

            ISBN 9780008241797
            Available in EPUB
            Software Read in Browser or Adobe Ebook Compatible Device
            Language en
            Released NZ 28 Apr 2018
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Ebook Terms 26 loan limit on HarperCollins titles view?
            Loan Credits 26
            Each copy purchased buys 26 loan credits to be used on your eplatform portal
            View details for this title
            Make - The Makerspace Workbench: Tools, Technologies and Techniques for Making
              

            Make - The Makerspace Workbench: Tools, Technologies and Techniques for Making (Trade Paperback / Paperback)

            By Kemp, Adam

            • RRP: $63.99
            • $60.79
            • Save $3.20
            • Internationally sourced

            Create a shared space for collaborative making: designing and building DIY electronic hardware, programming, and manufacturing projects. With this illustrated guide, you'll find clear explanations of the tools, software, materials, and layout you need to get started.

            ISBN 9781449355678
            Released NZ 30 Aug 2013
            Publisher Woodslane Pty Ltd
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-12 working days
            View details for this title
            Total 26.9K jump to: go ‹ previous12345...next ›