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Make: Getting Started with 3D Printing, Second Edition, is a practical, informative, and inspiring book that guides readers step-by-step through understanding this new manufacturing technology.
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From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wine
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By Barr, Ed
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- RRP: $55.00
- ONLY $49.50
- Save $5.50
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In Sheet Metal Shaping, award-winning automotive restorer demystifies the art of sheet metal shaping for enthusiasts of all skill levels.
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What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients.
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Covers all engines; 3.5-250 HP, 2-stroke and 4-stroke models --Front cover.
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For organizations just preparing to begin a continuous-improvement (CI) journey, the behaviours of the leadership must transform dramatically for the Lean toolkit to succeed. Many organizations invest in training colleagues about the power of the tools but fail to address the beh ...
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In this important book that could just save your life (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. F ...
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SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who developed precision machinery to allow us to see as far as the moon and as close as the Higgs boson.
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Best-selling author Simon Winchester maps the amazing trajectory of the fathers of engineering. The lives of Wilkinson, Whitworth, Maudslay, Bramah, and Ramsden are interwoven with anecdotes such as the invention of the Rolls-Royce and Thomas Jefferson's innovations, offering a f ...
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Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.
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