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            Getting Started with 3D Printing 2e
             

            Getting Started with 3D Printing 2e (Paperback)

            By Kloski, Liza; Kloski, Nick

            • OUR PRICE $42.50

            Make: Getting Started with 3D Printing, Second Edition, is a practical, informative, and inspiring book that guides readers step-by-step through understanding this new manufacturing technology.

            ISBN 9781680453799
            Published 12 September 2017 by O'Reilly Media, Inc, USA
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            Wine Reads: A Literary Anthology of Wine Writing
             

            Wine Reads: A Literary Anthology of Wine Writing (Hardback, Main)

            By McInerney, Jay

            • RRP: $39.99
            • ONLY $35.99
            • Save $4.00

            From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wine

            ISBN 9781611856279
            Published 28 November 2018 by Misc - United Book Distributor
            Interest Age 16+ years
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            Sheet Metal Shaping: Tools, Skills, and Projects

            Sheet Metal Shaping: Tools, Skills, and Projects (Trade Paperback / Paperback)

            By Barr, Ed

            • RRP: $55.00
            • ONLY $49.50
            • Save $5.50

            In Sheet Metal Shaping, award-winning automotive restorer demystifies the art of sheet metal shaping for enthusiasts of all skill levels.

            ISBN 9780760365748
            Published 25 January 2019 by Motorbooks International
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            DARK Chocolate: A Guide to Artisan Chocolatiers
             

            DARK Chocolate: A Guide to Artisan Chocolatiers (Hardback)

            By Huyton, Steve

            • RRP: $59.99
            • ONLY $47.99
            • Save $12.00

            What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients.

            ISBN 9781864708066
            Release Date 1 April 2019 by Images Publishing Group Pty Lt
            Interest Age General Audience
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            Johnson Outboards 2002-2007
             

            Johnson Outboards 2002-2007 (Trade Paperback / Paperback)

            By Seloc

            • OUR PRICE $117.99

            Covers all engines; 3.5-250 HP, 2-stroke and 4-stroke models --Front cover.

            ISBN 9780893300722
            Published 31 August 2007 by Seloc Corporation
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            Starting Lean from Scratch: A Senior Leader's Guide to Beginning and Steering an Organizational Culture Change for Continuous Improvement
              

            Starting Lean from Scratch: A Senior Leader's Guide to Beginning and Steering an Organizational Culture Change for Continuous Improvement (Hardback)

            By Timmerman, Brent Donald

            • OUR PRICE $72.99

            For organizations just preparing to begin a continuous-improvement (CI) journey, the behaviours of the leadership must transform dramatically for the Lean toolkit to succeed. Many organizations invest in training colleagues about the power of the tools but fail to address the beh ...

            ISBN 9780367185695
            Release Date 17 May 2019 by Taylor & Francis Ltd
            Interest Age General Audience
            Available for pre-order internationally. Ships upon its international release date of 17 May 2019.
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            Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
             

            Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Trade Paperback / Paperback)

            By Shapiro, Contributor Paul; Foreword by Harari, Yuval Noah

            • OUR PRICE $34.50

            In this important book that could just save your life (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. F ...

            ISBN 9781501189098
            Published 16 October 2018 by Gallery Books
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            Exactly: How Precision Engineers Created the Modern World
             

            Exactly: How Precision Engineers Created the Modern World (Paperback)

            By Winchester, Simon

            • RRP: $26.99
            • ONLY $20.24
            • Save $6.75

            SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who developed precision machinery to allow us to see as far as the moon and as close as the Higgs boson.

            ISBN 9780008241780
            Release Date 15 April 2019 by HarperCollins Publishers
            Interest Age General Audience
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            Exactly: How Precision Engineers Created the Modern World
             

            Exactly: How Precision Engineers Created the Modern World (Trade Paperback / Paperback, ePub edition)

            By Winchester, Simon

            • RRP: $36.99
            • ONLY $27.74
            • Save $9.25

            Best-selling author Simon Winchester maps the amazing trajectory of the fathers of engineering. The lives of Wilkinson, Whitworth, Maudslay, Bramah, and Ramsden are interwoven with anecdotes such as the invention of the Rolls-Royce and Thomas Jefferson's innovations, offering a f ...

            ISBN 9780008241773
            Published 8 May 2018 by HarperCollins Publishers
            Interest Age General Audience
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            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • OUR PRICE $120.99

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Published 12 March 2007 by Inbooks
            Interest Age General Audience
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