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            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
             

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardback)

            By Little, Amanda

            • RRP: $42.99
            • $38.69
            • Save $4.30

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076458
            Published 17 June 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Usually ships 6-12 working days – This title is currently reprinting locally, but in stock internationally.
            View details for this title
            The World of Whisky: Taste, try and enjoy whiskies from around the world
             

            The World of Whisky: Taste, try and enjoy whiskies from around the world (Hardback)

            By Ridley, Neil; Smith, Gavin D.; Wishart, David

            • RRP: $69.99
            • $54.59
            • Save $15.40

            Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and ...

            ISBN 9781911624639
            Release Date 24 September 2019 by Pavilion Books
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • $49.99

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm ...

            ISBN 250187
            Published 9 August 2011
            Interest Age General Audience
            Ready to ship!
            View details for this title
            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • $120.99

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Published 12 March 2007 by Inbooks
            Interest Age General Audience
            Ready to ship!
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            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
             

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Trade Paperback / Paperback, (AIR / EXP))

            By Little, Amanda

            • RRP: $32.99
            • $26.39
            • Save $6.60

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076533
            Published 17 June 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
            View details for this title
            DARK Chocolate: A Guide to Artisan Chocolatiers

            DARK Chocolate: A Guide to Artisan Chocolatiers (Hardback)

            By Huyton, Steve

            • RRP: $59.99
            • $47.99
            • Save $12.00

            What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients.

            ISBN 9781864708066
            Published 1 April 2019 by Images Publishing Group Pty Lt
            Interest Age General Audience
            Usually ships 5-12 working days – This title is In-stock at local publisher
            View details for this title
            The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

            The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses (Trade Paperback / Paperback)

            By Asher, David

            • RRP: $79.99
            • $75.99
            • Save $4.00

            With step-by-step instructions for making a wide variety of cheese, from chevre to feta, mozzarella to cheddar, and kefir to ricotta Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additi ...

            ISBN 9781603585781
            Published 15 July 2015 by FOOTPRINT BOOKS
            Interest Age General Audience
            Usually ships 6-12 working days – This title is in stock at publisher
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            Manuka: The biography of an extraordinary honey
              

            Manuka: The biography of an extraordinary honey (EPUB ebook)

            By Eaton, Cliff Van

            Tells the remarkable and unexpected 'rags-to-riches' story of manuka honey. It describes how the discovery of manuka's unique properties caught the media's attention, and how various manuka honey-based products were developed and taken to the world. The remarkable antibacterial a ...

            ISBN 9781775592006
            Available in EPUB
            Software Adobe Ebook Compatible Devices
            Language en
            Published 1 October 2014 by Exisle Publishing
            Interest Age General Audience
            View details for this title
            Fish Preservation and Processing

            Fish Preservation and Processing (Hardback)

            By Horner, W.

            This volume looks at all aspects of commercial fish preservation and processing.

            ISBN 9780852381960
            Published 23 May 2011 by John Wiley & Sons Australia Lt
            Interest Age 19+ years
            Series Fishing News Books
            Sorry, availability of this title has not been updated from publisher for some time so availability is uncertain. Please contact us if you would like further information
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            Probiotic Dairy Products

            Probiotic Dairy Products (Hardback)

            Edited by Tamime, Adnan Y.

            • $440.99

            Following significant developments in understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, this title looks at advancements in the dairy industry and reviews scientific developments in regard to the 'functional' a ...

            ISBN 9781405121248
            Published 4 January 2006 by John Wiley & Sons Australia Lt
            Interest Age General Audience
            Series Society of Dairy Technology
            View details for this title
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