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By MacGregor, Jill
Time to eat. Recipes from the Pacific. A collection of traditional Pacifica recipes with easy to follow instructions.
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A story from the Kingdom of Tonga. In Tonga, many special occasions are celebrated with a kaipola or feast. Amelia and her family prepare a large kaipola for her cousin's 21st birthday.
A story from Samoa. Fa'afisi is nervous because this is his first time to serve the 'apa fafano or handwashing bowl to the women who have finished lunch after their committee meeting.
A story from Fiji. The mango trees in Ketty's village are being felled and replaced by concrete power poles. Ketty and her friends pick as many mangoes as they can before the trees are cut down.
A story from the Cook Islands. Kahina and his sister pick breadfruit for their mother because she has promised to make breadfruit chips for tea.
A story from the Philippines. On Saturday, Arylynn's mother and father go to work and Arylynn is left in charge of her five brothers and sisters.
A story from the Philippines. It's Arquinn's birthday soon and his cousins make ice candy to sell. They want to take him to the arcade for a birthday treat.
A story from Samoa. Walter and his friends collect cacao pods to make Koko Samoa, a traditional chocolate-tasting drink.
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