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Illustrated profiles of 50 pioneering female artists--from the 11th century to today--from the author of the New York Times bestseller Women in Science --
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Illustrated profiles of fifty pioneering female athletes, from the author of the New York Times bestseller Women in Science. A charmingly illustrated and inspiring book, Women in Sports highlights the achievements and stories of fifty notable women athletes--from well-known figur...es like tennis player Billie Jean King and gymnast Simone Biles, to lesser-known athletes like skateboarding pioneer Patti McGee and Toni Stone, the first woman to play baseball in a men's professional league. Covering more than forty sports, this fascinating collection also contains infographics about notable women's teams throughout history, pay and media statistics for female athletes, and muscle anatomy. Women in Sports celebrates the success of the tough, bold, and fearless women who paved the way for the next generation of athletes --
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A charmingly illustrated and educational book, Women in Science highlights the contributions of fifty notable women to the fields of science, technology, engineering, and mathematics (STEM) from the ancient to the modern world. --
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From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space. Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-or...ganized kitchen. Enter Food52's The Do-Everything Kitchen--a handbook filled with inspiring photography of real, super-tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again! With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you'll have all the cooking tips to make the most of your updated space. So whether you're starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success.
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From the New York Times -bestselling authors of Rad Women Worldwide and Rad American Women A-Z comes a bold and brave collection of stories and art about inspiring and accomplished girls who have made positive impacts on the world before the age of 20. Full color.
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A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.
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An illustrated journey through the world's ecosystems that chronicles the plants and animals that live there and explains how they--and planet Earth--work, from the New York Times best-selling author of Women in Science. Beautifully combining art and science, The Wondrous Working...s of Planet Earth is an illustrated tour of the planet that reveals ecosystems large and small, from reefs, deserts, and rainforests to ponds, backyard gardens, and even a drop of water. Through exquisite drawings, maps, and infographics, New York Times best-selling author Rachel Ignotofsky makes earth science accessible and entertaining, explaining how our planet works, from its diverse ecosystems and their inhabitants, to the levels of ecology, the importance of biodiversity, the carbon cycle, weather cycles, and more. Perfect for nature-loving readers ages 10 and up, this is an utterly charming and educational guide to the world we live in.
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From the James Beard and IACP award-winning author of Bitters --one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet Branca, to more obscure potables such as Zuc...ca and Ramazzotti, featuring more than 70 amaro-centric cocktail recipes. Brad Thomas Parsons, author of the James Beard and IACP Award-winning Bitters, always has his finger on the pulse of what's new and exciting in the world of cocktail-making. But in this case, what's new is old--specifically, the centuries-old European tradition of making bitter cordials and liqueurs. In his first book since Bitters, Parsons takes readers on a breathtaking tour of the Italian countryside, opening readers' eyes to the rich history and vibrant culture of amaro today. Then, he returns to the United States, where contemporary mixologists are incorporating amari into a delicious and eclectic array of cocktails. Gorgeous location and cocktail photography; an impeccable package; and more than 100 recipes for DIY amaro, amaro cocktails, and amaro-spiked food will make this the must-have beverage book of the season.
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Covering the key figures and events that have advanced women's rights from antiquity to the modern era, this fascinating graphic novel-style primer illuminates stories of notable women throughout history and the progressive movements led by women that have shaped history.
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By Yonan, Joe
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- RRP: $55.00
- $41.25
- Save $13.75
- In Stock At Publisher
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A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts --
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