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School's back! which means so is the fretful task of packing the school lunch box every day. Fruit. Tick. Sandwich. Tick. Vegie sticks. Tick. Snack... do you go healthy or treat? If healthy, will they even eat it? If treat, are you making their lunch box 'unhealthy'. It's a conun...drum all school parents face. But not anymore. We've developed a range of both savoury and sweet snacks not just for lunch boxes but for after school too. And they tick all the boxes. Nutritious. Tick. Yummy. Tick. Devoured. TICK!
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Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Heart-warming family favourites like roast meats, stews and curries all benefit from long, slow cooking. But what we love most about this method of cooking is how effortless it is for... the cook. The cooking time might be slow, but the prep time is fast! It takes a few minutes to get your ingredients sorted, then all you do is put them in the cooker and let it do the hard work for you. These delicious recipes have been developed for you to simply prep, set and forget!
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Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand- Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the Southern Alps, join us as we journey across Aotearoa New... Zealand, exploring the country's wild and pristine landscapes and discover the luxury properties set amongst them. Along the way, we will share a taste of each unique destination with recipes from 21 of the country's most exclusive lodges and resorts. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. For this book, we have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Aotearoa New Zealand and share the unique experiences to be found there. Featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen, this elegant hardcover book will make the perfect gift for those ready to explore across the Tasman, or make a cherished souvenir for those who have fond memories of past visits.
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More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant-foward dinners (with some sneaky seafood and ...chicken recipes as well). Cooked on the stove, in the oven or the pressure cooker - these delish dishes are a simple way to get more veg into your life.
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While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains, seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to cre...ate incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you.
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Diabetes is a serious and persistent issue, with over 1 million Australians currently living the disease. But there is much that can be done to prevent and manage the condition, by simply making lasting changes to your diet and lifestyle. With over 150 recipes carefully formulate...d and portioned for diabetic nutritional needs, as well as meal plans and other nutritional guidance, Diabetes- The Complete Collection is the only book you need take control of your health.
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The Wiggles love birthday parties. Some might even consider them experts in this area. So who better to create a cookbook for yummy birthday party food?! Based around themed parties, this book is bursting with fun recipes for savoury and sweet party food. For the Tea Party they'v...e got little sandwiches and teacup trifles. For the Little Chefs party you'll find gourmet pizzas and waffles. A Pyjama Party wouldn't be the same without popcorn and hot chocolate. In Under the Sea it's fish tacos and sea rocks, while partygoers at the Animal Party will eat Goofy Hot Dogs and Bee Sushi. For drinks The Wiggles have created exciting flavours for milkshakes, smoothies, slushies, lemonade and hot chocolate. Yum! The all-important birthday cake hasn't been forgotten either. Dorothy loves tea so they've included a Teapot cake, and you'll also find a couple of favourite Wiggles characters in cakes too- Henry the Octopus and Wags the Dog. And you can never go wrong with a Wiggly Rainbow cake or a multi-coloured Wiggles Keyboard cake. Including ideas for party invites and take-home goody bags, this book has all the ingredients you need to host the best birthday party ever for your little Wiggle.
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The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a best seller! In this follow up volume, we've come up with even more amazing filling ideas and flavour combinations for cla...ssic pastry-wrapped sausage rolls. Of course, there are also plenty of inventive sweet and savoury recipes, from french toast and baklava, to chicken kiev and hash browns, showcasing just how versatile this machine can be.
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The air fryer is the latest must-have kitchen appliance. And for good reason.
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By Media, Are
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- RRP: $29.99
- $24.59
- Save $5.40
- In Stock At Supplier
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Struggling to find recipes for one or two? You're not alone! Many Aussie and Kiwi households are one or two people and we created the Thermomix Cooking for Me and You Cookbook because it's about time someone catered for your everyday cooking needs. Let's face it, most recipes typ...ically feed four to eight people, leaving you with way too much food, too much food waste and days of leftovers. Our Thermomix Consultant Caroline Rowe totally gets it. She created the original Cooking for Me and You booklet, and this cookbook features her original fuss-free Thermomix recipes for one and two, plus 17 new ones, including 36 vegetarian and 43 gluten free options. Caroline and the Themomix Recipe Development team share top tips and tricks to help you reduce your food waste and your weekly shopping bill, as well as nutritious breakfast, snack, lunch ideas and easy dinner recipes for one and two that'll help you cut down on packaged convenience foods. You'll learn which recipes for one and two are good for bulk cooking, how to make the most of leftovers, how to reduce quantities for a single serve and how to use the same bulk-buy ingredients in different ways to brings some excitement to your diet. Suitable for Thermomix models TM6, TM5 and TM31.
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