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              Books in the Great American Cooking series

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              Goodbye Gluten
               

              Goodbye Gluten (EPUB ebook – 1st edition)

              By Stanford, Kim; Backhaus, Bill

              A collection of gluten-free recipes with an emphasis on Southwestern and Texas flavors.

              ISBN 9781574415889
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 15 Oct 2014
              Publisher University of North Texas Pres
              Interest Age General Audience
              Series Great American Cooking
              View details for this title
              Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual
               

              Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Paperback, illustrated edition)

              By Rudolph, Kris

              • RRP: $110.50
              • $110.50
              • Not Available Locally

              Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a ...useful guide to planning for parties.
              Read more

              ISBN 9781574412185
              Released NZ 30 Dec 2006
              Publisher University of North Texas Pres
              Interest Age General Audience
              Series Great American Cooking
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen
               

              The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Paperback, New title)

              By Andrews, Jean; Foreword by Vecchio, Jerry Anne Di

              • RRP: $56.50
              • $46.78
              • Save $9.72
              • No availability locally

              Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.

              ISBN 9781574411935
              Released NZ 30 Jun 2005
              Publisher University of North Texas Pres
              Interest Age General Audience
              Series Great American Cooking
              Availability
              Internationally sourced; usually ships 2-3 weeks
              View details for this title
              The Peppers Cookbook
               

              The Peppers Cookbook (EPUB ebook)

              By Andrews, Jean

              Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.

              ISBN 9781574414059
              Available in EPUB
              Software Adobe Ebook Compatible Devices
              Language en
              Released NZ 15 Jun 2005
              Publisher University of North Texas Pres
              Interest Age General Audience
              Series Great American Cooking
              View details for this title
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