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              Gluten-Free Foods

              Gluten-Free Foods (DVD)

              Have you ever wondered how the bread in your sandwich gets its wonderfully soft, springy texture? It's not the yeast - although that helps. Nor is it the starch, the fat or the sugar, although they all have a part to play. In fact, it's a unique protein called gluten. Paul Smith, ...

              ISBN GLUTE1
              Barcode INFOR1761
              Published 1 January 2000 by VEA Group
              Interest Age 14+ years
              Series F.G.Roberts, Produci
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