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              Books in the River Cottage Handbook series

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              Total 19 jump to: go ‹ previous12next ›
              Herbs: River Cottage Handbook No.10
               

              Herbs: River Cottage Handbook No.10 (Hardback)

              By Duffy, Nikki

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs

              ISBN 9781408808832
              Released NZ 12 Apr 2012
              Publisher Bloomsbury Publishing PLC
              Interest Age 14+ years
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Christmas at River Cottage
               

              Christmas at River Cottage (Hardback)

              By Brazier, Lucy; Fearnley-Whittingstall, Hugh

              • RRP: $42.99
              • $35.25
              • Save $7.74
              • Pub Date
                1 Nov 22

              In River Cottage Christmas, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the yea...rs and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage. And accompanying all of this are tips on planning ahead, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find time to relax and enjoy yourself along the way. With an introduction by Hugh Fearnley-Whittingstall and a hearty dash of festive spirit, the River Cottage Christmas Handbook is the ultimate comfort and joy.
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              ISBN 9781408873564
              Released NZ 1 Nov 2022
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Available for pre-order, ships once released
              View details for this title
              Fruit: River Cottage Handbook No.9

              Fruit: River Cottage Handbook No.9 (Hardback)

              By Diacono, Mark

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              A guide to fruit gardening. It offers information on classics like apples, cherries, plums, blackcurrants, whitecurrants, redcurrants, strawberries, raspberries and rhubarb, showing how you can cultivate exotic species including figs, grapes, cranberries, Japanese wine berries or... apricots, and rediscover forgotten treasures such as quinces.
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              ISBN 9781408808818
              Released NZ 28 Sep 2011
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Edible Seashore

              Edible Seashore (Hardback)

              By Wright, John

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              In the fifth of the River Cottage Handbook series, John Wright revealsthe rich pickings to be had on the seashore - and the teamat River Cottage explain how to cook them to perfection.

              ISBN 9780747595311
              Released NZ 23 Jun 2009
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Sea Fishing

              Sea Fishing (Hardback)

              By Fisher, Nick

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              A practical guide to catching, cooking and preparing sea fish. It covers the basics, such as when and where to go fishing, and profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching. It features 30 recipes.

              ISBN 9781408801833
              Released NZ 11 Jun 2010
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Veg Patch

              Veg Patch (Hardback)

              By Diacono, Mark

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live

              ISBN 9780747595342
              Released NZ 17 Apr 2009
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Fermentation: River Cottage Handbook No.18

              Fermentation: River Cottage Handbook No.18 (Hardback)

              By Thample, Rachel de

              • RRP: $42.99
              • $35.25
              • Save $7.74
              • In Stock At Supplier

              In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything fr...om sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
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              ISBN 9781408873540
              Released NZ 29 Sep 2020
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              92 In-stock at supplier; ships 7-14 working days
              View details for this title
              Cheese & Dairy: River Cottage Handbook No.16

              Cheese & Dairy: River Cottage Handbook No.16 (Hardback)

              By Lamb, Steven

              • RRP: $37.00
              • $30.34
              • Save $6.66
              • To Order

              Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yoursel...f. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
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              ISBN 9781408873472
              Released NZ 1 Apr 2018
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Hedgerow

              Hedgerow (Hardback)

              By Wright, John

              • RRP: $39.99
              • $32.79
              • Save $7.20
              • To Order

              Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, bla...ckberries, cloudberries, common mallow, dandelions, and hedge garlic.
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              ISBN 9781408801857
              Released NZ 23 Sep 2010
              Publisher Bloomsbury Publishing PLC
              Interest Age General Audience
              Series River Cottage Handbook
              Availability
              Indent title (internationally sourced), allow 8-12 weeks
              View details for this title
              Bees & Honey: River Cottage Handbook No.19
               

              Bees & Honey: River Cottage Handbook No.19 (Hardback)

              By Thample, Rachel de

              • RRP: $48.99
              • $29.72
              • Save $19.27
              • Not Available Locally

              Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban locations, keeping happy and healthy bees and harvesting golden pots of honey... for use in your kitchen. This practical handbook will enable you to establish a colony of honeybees and understand exactly what is going on inside the hive. You'll be guided through the bee's year month-by-month, and be given instructions for sustainably harvesting the products of their hard work. And once you have retrieved your first pot of delicious honey, there are recipes for cakes and buns, sauces and marinades, and drinks and tonics, as well as some creative ideas for using the beeswax. With an introduction by Hugh Fearnley-Whittingstall and plenty of clear step-by-step photography, this book will be the only one you ever need on the art of keeping bees.
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              ISBN 9781408873557
              Publisher Bloomsbury Publishing PLC
              Interest Age 16+ years
              Series River Cottage Handbook
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              Total 19 jump to: go ‹ previous12next ›

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